Italian Cooking in 2017

My Calabria is served: 20 Traditional, Authentic Recipes and Memories from my place - Calabria by Oppedisano, Annalisa

Pizza Camp: Recipes from Pizzeria Beddia by Beddia, Joe

Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes by Viviani, Fabio

Italian Recipes: Delicious Italian Recipes in an Easy Italian Cookbook by Press, Booksumo

Italian Bakery: An Italian Bread Cookbook by Prochazka, Lukas

Brooklyn Italian: Remembering Williamsburg by

Brooklyn Italian: A Memoir Of Recipes Of Days Gone By by Marotta, P. C.

Da Vinci's Kitchen: A Secret History of Italian Cuisine by DeWitt, Dave

Trullo by Siadatan, Tim

Fish recipes: Mediterranean style by Deligi, Cristina

Simple Italian Cookery by Isola, Antonia

Bagna Cauda: Ingredienti, Ricette E Consigli Per La Preparazione del Pi by Borgogna, Carlo Alberto

Polpo E Spada: Catch of the Day: Recipes and Culinary Adventures in Southern Italy by Ottaviano, Domenico

Bianco: Pizza, Pasta, and Other Food I Like by Bianco, Chris

Italian Cooking: Enjoy Tasty Italian Cooking with Delicious Italian Recipes by Press, Booksumo

Passione: Simple, Seductive Recipes for Lovers of Italian Food by Contaldo, Gennaro

The Figs Table by Sampson, Sally, English, Todd

Mangia! Mangia! by Oates, Teresa, Villella, Angela

Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook by Bastianich Manuali, Tanya, Bastianich, Lidia Matticchio

Autentico: Cooking Italian, the Authentic Way by Beramendi, Rolando

The Sullivan Street Bakery Cookbook by Lahey, Jim

A Taste of Love: From Sicily to My Kitchen by Longo, Marilyn

Mangia Italiano: Memories of Italian Food by Zwicke, Daniel Bellino

Veneto: Recipes from an Italian Country Kitchen by Necchio, Valeria