• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Italian Cooking in 2018

The Italian Regional Cookbook: A Great Cook's Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; Liguria by Harris, Valentina
Pasta Reinvented by Bretherton, Caroline
La Cucina di Carmela: A Sicilian American Cookbook by Cusumano, Carmela
Tuscany: Simple Meals & Fabulous Feasts from Italy by Caldesi, Katie, Caldesi, Giancarlo
A Table in Venice: Recipes from My Home: A Cookbook by McAlpine, Skye
Giada's Italy: My Recipes for La Dolce Vita: A Cookbook by de Laurentiis, Giada
My American Dream: A Life of Love, Family, and Food by Bastianich, Lidia Matticchio
The Easy 5-Ingredient Healthy Cookbook: Simple Recipes to Make Healthy Eating Delicious by Amidor, Toby, MS Rd Cdn
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook by Trivelli, Joseph, Rogers, Ruth, Owen, Sian Wyn
North End Italian Cookbook: The Bestselling Classic Featuring Even More Authentic Family Recipes by Buonopane, Marguerite Dimino
Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table by Minchilli, Elizabeth
The Incredible Slow Cooker Cookbook: 60 Best Fix&Forget Crock Pot Recipes for your Home Collection by Parker, Sara
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture by Goulding, Matt
The Pizza Therapy Pizza Book: Unlock the Secret of Making Simple Easy Pizza by Grande, Albert
Caprese Recipes: Simple Italian Cooking Caprese Style by Press, Booksumo
Un Momento: A Taste of Italian-American Pastimes by Fava, Gina
Spaghetti Dinner: (Cooklore Reprint) by Prezzolini, Giuseppe
Bracali and the Revolution in Tuscan Cuisine by Curti, Roberto
Italian Cookbook: Traditional Italian Recipes Made Easy by Publishing, Grizzly
Cook's Dessert Cookbook: An Angie Amalfi Mysteries Cookbook by Pence, Joanne
Prosecco & Spritz: Discovering This Glamorous Wine and Its Aperitifs by Giraud, Elisa, Cisotto, Leonardo
A Bit of Herself by Abys-Smith, Filomena
A Bit of Herself by Abys-Smith, Filomena
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] by Joachim, David, Vetri, Marc
Italian Cuisine: Italian Cooking for Beginners by Fawn, Brendan
Italian Cuisine: Italian Cooking for Beginners by Fawn, Brendan
The Super Easy 5-Ingredient Cookbook by Caron, Sarah Walker
Italy: Recipes for Olive Oil and Vinegar Lovers by Lycopolus, Emily
Adriatico: Recipes and Stories from Italy's Adriatic Coast by Bacchia, Paola
Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind of by Peternell, Cal
Gennaro's Fast Cook Italian by Contaldo, Gennaro
Healthy Air Fryer Cookbook: 50 Easy and Quick American & British Air Fryer Recipes for Fast and Oil-Free Delicious Meals by Wilson, Tom
Italian Desserts: Heavenly Recipes of Italy by Stevens, Jr, Jr.
Vegetables All'italiana: Classic Italian Vegetable Dishes with a Modern Twist by Del Conte, Anna
Tasting Italy: A Culinary Journey by America's Test Kitchen
Italian Cookbook: Traditional Italian Recipes Made Easy & Mexican Cookbook: Traditional Mexican Recipes Made Easy by Publishing, Grizzly
Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook] by Gergis, Genevieve, Suter, Lesley, Menashe, Ori
Ciao Italia: My Lifelong Food Adventures in Italy by Esposito, Mary Ann
12 Edible Insect Recipes created by MasterBug: Easy preparations for everyone for a lunch of Insects, from appetizers to desserts. by Cavasin, Roberto
Taste of Naples: Neapolitan Culture, Cuisine, and Cooking by Spieler, Marlena
My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours by Kochilas, Diane