Italian Cooking in 2018
The Italian Regional Cookbook: A Great Cook's Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; Liguria
by
Harris, Valentina
Pasta Reinvented
by
Bretherton, Caroline
La Cucina di Carmela: A Sicilian American Cookbook
by
Cusumano, Carmela
Tuscany: Simple Meals & Fabulous Feasts from Italy
by
Caldesi, Katie, Caldesi, Giancarlo
A Table in Venice: Recipes from My Home: A Cookbook
by
McAlpine, Skye
Giada's Italy: My Recipes for La Dolce Vita: A Cookbook
by
de Laurentiis, Giada
My American Dream: A Life of Love, Family, and Food
by
Bastianich, Lidia Matticchio
The Easy 5-Ingredient Healthy Cookbook: Simple Recipes to Make Healthy Eating Delicious
by
Amidor, Toby, MS Rd Cdn
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook
by
Trivelli, Joseph, Rogers, Ruth, Owen, Sian Wyn
North End Italian Cookbook: The Bestselling Classic Featuring Even More Authentic Family Recipes
by
Buonopane, Marguerite Dimino
Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table
by
Minchilli, Elizabeth
The Incredible Slow Cooker Cookbook: 60 Best Fix&Forget Crock Pot Recipes for your Home Collection
by
Parker, Sara
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by
Goulding, Matt
Caprese Recipes: Simple Italian Cooking Caprese Style
by
Press, Booksumo
Un Momento: A Taste of Italian-American Pastimes
by
Fava, Gina
Spaghetti Dinner: (Cooklore Reprint)
by
Prezzolini, Giuseppe
Bracali and the Revolution in Tuscan Cuisine
by
Curti, Roberto
Italian Cookbook: Traditional Italian Recipes Made Easy
by
Publishing, Grizzly
Cook's Dessert Cookbook: An Angie Amalfi Mysteries Cookbook
by
Pence, Joanne
Prosecco & Spritz: Discovering This Glamorous Wine and Its Aperitifs
by
Giraud, Elisa, Cisotto, Leonardo
A Bit of Herself
by
Abys-Smith, Filomena
A Bit of Herself
by
Abys-Smith, Filomena
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
by
Joachim, David, Vetri, Marc
Italian Cuisine: Italian Cooking for Beginners
by
Fawn, Brendan
Italian Cuisine: Italian Cooking for Beginners
by
Fawn, Brendan
The Super Easy 5-Ingredient Cookbook
by
Caron, Sarah Walker
Italy: Recipes for Olive Oil and Vinegar Lovers
by
Lycopolus, Emily
Adriatico: Recipes and Stories from Italy's Adriatic Coast
by
Bacchia, Paola
Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind of
by
Peternell, Cal
Gennaro's Fast Cook Italian
by
Contaldo, Gennaro
Healthy Air Fryer Cookbook: 50 Easy and Quick American & British Air Fryer Recipes for Fast and Oil-Free Delicious Meals
by
Wilson, Tom
Italian Desserts: Heavenly Recipes of Italy
by
Stevens, Jr, Jr.
Tasting Italy: A Culinary Journey
by
America's Test Kitchen
Italian Cookbook: Traditional Italian Recipes Made Easy & Mexican Cookbook: Traditional Mexican Recipes Made Easy
by
Publishing, Grizzly
Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]
by
Gergis, Genevieve, Suter, Lesley, Menashe, Ori
Ciao Italia: My Lifelong Food Adventures in Italy
by
Esposito, Mary Ann
12 Edible Insect Recipes created by MasterBug: Easy preparations for everyone for a lunch of Insects, from appetizers to desserts.
by
Cavasin, Roberto
Taste of Naples: Neapolitan Culture, Cuisine, and Cooking
by
Spieler, Marlena
