Italian Cooking in 2025

Ghidul Definitiv Pentru Risotto Gurmet Arta CreĂrii PerfecȚiunii În Farfurie by Ioana Marinescu

De Kunst van Huisgemaakte Italiaanse Verse Pastagerechten by Sanne de Vries

Guida Salumi d'Italia 2025: Guide to Italian Salumi 2025 by Sorrentino, Sabtino

The Contini Cookbook by Contini, Carina

Be a Guest in Venice: Dream Destinations, Original Recipes, and Insider Tips by Von Der Pahlen, Christine Countess

Italian Cooking with Nonna: 80+ Plant-Based Recipes Inspired by Classic Italian Dishes by Federici, Giuseppe

Eat Like a Local- Venice: Venice Food Guide by Cestaro, Rita, A. Local, Eat Like

In the Kitchen with Bette & Produce Pete: A cookbook featuring treasured memories and beloved recipes from the Napolitano family and friends by Napolitano, Produce Pete, Bloom, Susan, Napolitano, Bette

Better Than Nonna: Modernised Italian Recipes by Cortellini, Danilo

Pizza: Authentic, Rustic, Artisanal by Cider Mill Press

Bread: The Ultimate Cookbook by Editors of Cider Mill Press

Eat! You'll Get Hungry, A Family Food Saga by Gugino, Sam

Appetito: The Life, Soul and Tastes of Italian Home Cooking by Ranwell, Alison

Buku Masak Kasserol Cepat Fix by Jane Manicka

From Tuscany with Love by Avina, Lauretta

Tuscan Sunsets: A Scooter Journey Through Italy's Heartland by Publishing, Well-Being

Sabores de Italia by Gaudry, François-Régis

La Guida Definitiva Alla Pizza Fatta in Casa by Frida Gallo

Hjemmelaget Panna Cotta Opskrifter by Naja Sjöberg

Venice Cult Recipes (Mini) by Zavan, Laura

Pinch Me: Waking Up in a 300-Year-Old Italian Farmhouse by Boyle, Barbara

The Italian Kitchen: More Than 80 Delicious Recipes, from Antipasti to Zabaglione by Clark, Maxine

Paste Italiane Magia Gustului Autentic din Inima Italiei by Irina Lupescu

Mangia: How to Eat Your Way Through Italy by Pasquale, Maria

Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook by de Laurentiis, Giada

Le Guide Ultime de la Pizza Maison by Achille Pesquet

Sinful Treats from Paradise by Gallucci, Bea

Como preparar la autentica pizza italiana: recetas, masas, secretos + sin gluten by Gusto, Gianni

The Next Generation of Authentic Italian Cooking by Catanzaro, Marisa

Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them by Scala Quinn, Lucinda

I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less by Torrico, Giovanna

The Polenta Odyssey A Journey Through 100 Delicious and Creative Recipes by Tom Badman

Regioni a tavola by Bellini, Nicola

Pranzo: Sicilian(ish) Recipes & Stories by Mirabella, Guy

At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region by Joseph, Annette

Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More by Giannone, Mary Ann, Giannone, Paulie

The Scarr's Pizza Cookbook: New York-Style Pizza for Everybody by Pimentel, Scarr

Recipes of Ancient Rome: Selected Recipes from 'Apicius de re Coquinaria' by Apicius

Recipes of Ancient Rome: Selected Recipes from 'Apicius de Re Coquinaria' by Apicius

Simple Italian Cookery by Isola, Antonia

The Compleat Cook by M, W.

The Italian Cook Book by Gentile, Maria

Allied Cookery by Harrison, Grace Clergue, Dandurand, Raoul, Leacock, Stephen

Allied Cookery by Leacock, Stephen, Harrison, Grace Clergue, Dandurand, Raoul

Leaves From Our Tuscan Kitchen by Ross, Janet

Practical Italian Recipes for American Kitchens by Cuniberti, Julia Lovejoy

Leaves From Our Tuscan Kitchen by Ross, Janet

Roberta's: Still Cookin' by Mirarchi, Carlo, Hoy, Brandon

Your Pasta Sucks: A Cookbook by Goode, J. J., Lane, Matteo

Veganissimo!: The Plant-Based & Gluten-Free Italian Kitchen by Alderuccio, Antonio

20 Amici - 40 Ricette (20 Friends -- 40 Recipes): Friends and Food from the Heart of Chianti by Bersani, John

The Two Sisters Cookbook: Family, where life begins and love never ends by Lepore Haun, Angela Antoniana, Lepore Treptow, Maria Teresa

The Regional Italian Cookbook: Recipes from the Silver Spoon by The Silver Spoon Kitchen

Mastering Old World Wines: A Sommelier's Guide to France, Italy, and Spain by Publishing, Reactive, Mae, Evans

The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita by Whims, Cathy

Milk Street Backroads Italy: Finding Italy's Forgotten Recipes (a Cookbook) by Kimball, Christopher, Hirsch, J. M.

By Heart: Recipes to Hold Near and Dear by Catalano, Hailee

Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria by Scaravella, Jody

For the Love of Lemons: Italian-Inspired, Sweet and Savoury Recipes by Clark, Letitia

Pizza Rules: A Quick-Start Guide to Making Pizza at Home by Paul Casella, Peggy

Practical Italian Recipes for American Kitchens .. by

Economical Italian Cook Book by Cusimano, Jack

Embutidos salames & Companiia: Guía práctica para hacer fiambres y embutidos caseros by Contu, Jakeddu

Dad, What's for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook by Nayfeld, David, Stein, Joshua David

Pasta Rules: 100 Ways to Shape, Sauce, and Serve by Cortellini, Danilo

Classic Italian Recipes: 75 Signature Dishes by Conte, Anna Del

Dolci Italiani: Desserts, Cakes & Other Sweet Bakes from Italy by Ferrigno, Ursula

The Complete Italian Cookbook: An Irresistible Guide to Cooking Like an Italian Chef (Large Print Edition) by Rossi, Gianna

The Cooking of Emilia-Romagna, Illustrated Edition: Culinary Treasures from Northern Italy by La Marca, Giovanna Bellia

The Italian Way: Celebrate the Food, Culture, Art, and Beauty of Italy by Dk Travel

Once Upon a Pesto: Master the Pesto Process with 120 Internationally-Inspired Recipes by Paholsky, Jessica

Sicily: Recipes from an Italian Island by Mahut, Sandra, Genovese, Enza

Aperitivo: Spritz in Style with Over 80 Recipes for Italian Cocktails & Bar Bites by Ryland Peters & Small

Eat n Shut Up by Magdalen, Maria Caporaso

Florence the Art of Cookery: Traditional Recipes by Rosi, Sandra

Italopunk: 145 Recipes to Shock Your Nonna (Italian Cookbook) by Van Der Leeden, Vanja

Sunday At Nana's by Fava Susi, Keren

Doug: A DougDoug Story by Wreden, Douglas Scott

Italianish: Modern Twists on Classic Italian Flavors by Freeman, Danny

La Cucina Di Terroni: The Cookbook by Mammoliti, Cosimo

Village Life: Discover Tuscan-Inspired Hospitality and Intentional Living by Correll, Angela

Cuisine Impress No Stress by Patrizi, Allegra

The Saldi Family and Friends: 8 Generations of Cooking by Saldi, Ronald

Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx by Porcelli, Lesley, Petroni, Christian

An Italian Kitchen: A Celebration of Seasonal and Traditional Italian Cuisine by Brancatisano, Toni

Al Dente: A History of Food in Italy by Parasecoli, Fabio

Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook by Punzone, Tara

Exploding Tomatoes and Other Stories: The Food and Flavours of Southern Italy by Grigson, Sophie

Lidia's the Art of Pasta: An Italian Cookbook by Bastianich, Lidia Matticchio, Bastianich Manuali, Tanya

Winter in Tuscany: Cozy Recipes and the Quanto Basta Way by Guinness, Amber

Nonna's Cookbook Ricette di Napoli (Large Print Edition) by Dumna, Natali

Italian Christmas Recipes: 50 Holiday Recipes That Bring Warmth, Flavor, and Joy to Every Gathering by Brixton, Cole

Breaking the Rules: A Fresh Take on Italian Classics (a Cookbook) by Sasto, Joe

Everything Is Soup: Sicilian Wisdom, Nourishment and Recipes for a Delicious Life by Lutz, Melanie

The Christmas Companion: Simple Recipes and Creative Ideas for a Magical Festive Season by McAlpine, Skye

The Talisman of Happiness: The Most Iconic Italian Cookbook Ever Written by Boni, Ada

Franco Pepe: Pizza Chef by Pepe, Franco, Menduni, Elisia

Buona Pasta: Fresh Pasta Made Easy with or Without a Machine by Brooks, Katie

Padella: Iconic Pasta at Home by Siadatan, Tim

The Pasta Book: Recipes, Techniques, Inspiration by Vetri, Marc, Joachim, David

The Simple Art of Sourdough: Naturally Leavened Bread for Every Kitchen by Butcher, Dee

A Table for Everyone: Recipes of Love, Faith and Italian Roots by Thomas, Linda

Eat! an Italian Cookbook by Sooshi Mango: Mamma Knows Best by Sooshi Mango

A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home by Thorisson, Mimi

Il Risotto Perfetto: Viaggio nell'Italia del riso, tra tradizione e creatività by La Peruta, Rosalia

Secrets Of Garde Manger: By Nimit Chauhan by Chauhan, Nimit

Sip & Feast: Family Favorite Recipes: From Our Kitchen to Yours by Delmage, James, Boerum, Tara

A Life of Taste: How Anthony Di Cicco Changed the Way Rhode Island Eats Italian Food. by Potenza, Walter

La Dolce Vita: Italian Comfort Food for Every Generation by Fornari, Luca

Aunt Carmela's Celebrations: Sicilian menus and practical plans for memorable, low-stress entertaining by Carmela, Zia

Home Made Recipes by Asuquo, Abasiakan

Rainbow in the Kitchen: The Blue, Black and Purple Edition by Martini, Talita

Cucina Italiana Comes to Brooklyn by Agresto, John

Cucina Italiana Comes to Brooklyn: An Italian-American Cookbook and Memoir by Agresto, John

Ultimate Italian Appetizers Recipes: Yes, this is an Authentic Italian Book about Appetizers (Antipasti) by Sat, G.

Shut Up and Eat!: A Journey to a Symphonic Culinary Masterpiece by Scorzo, Giovanni

Rainbow in the Kitchen: The White, Pink and Brown Edition by Martini, Talita

Shut Up and Eat!: A Journey to a Symphonic Culinary Masterpiece by Scorzo, Giovanni

The Most Representative Recipes of Italy: A gastronomic journey through the 20 Italian regions by Zapata, Angelo

La cuisine italienne régionale pour débutants: Des recettes simples et authentiques pour le petit-déjeuner, le déjeuner et le dîner, issues de toutes by Rose, Isabella

Cocina italiana regional para principiantes: Recetas sencillas y auténticas para el desayuno, el almuerzo y la cena de todas las regiones de Italia by Rose, Isabella

Regional Italian Cuisine for Beginners: Simple, Authentic Recipes for Breakfast, Lunch, and Dinner from Every Region of Italy by Rose, Isabella

The Taste of Longevity: Recipes and Beyond by Foundation, Valter Longo

Pizza Without Rules: Quick Ideas to Create Bold, Creative, Rule-Breaking Pizzas by -, The Book Lab

Pizza Sans Règles: Idées Rapides Pour Créer Des Pizzas Libres, Créatives Et Hors Des Sentiers Battus by -, The Book Lab

Pizza Sin Reglas: Ideas Rápidas Para Crear Pizzas Libres, Creativas Y Fuera de Lo Común by -, The Book Lab

Italian Cuisine in Its Most Authentic Form: Only authentic home-style cooking - no chef reinterpretations by Bartoli, Aderno