Italian Cooking in 2026

Cracco in Galleria by Sacchi, Luca, Zanatta, Gabriele, Cracco, Carlo

Chef Pro: Tecniche, metodi, sicurezza, formazione, food cost, gestione del lavoro in cucina by Vocale, Antonio

Stone, Faith, and Flavor: The Culinary Soul of San Marino by Davilla

Burrata: A Journey Through Craft, Flavour & Tradition by Linguanti, Giorgio

Tomates faites maison: Sauce, tomates pelées, conserves en morceaux et tomates séchées, by C. Lay, James

8 Recetas Italianas Fáciles: Cocina platos auténticos incluso si nunca has cocinado antes by Notari, Alex

Nel Cuore del Cilento: Viaggio Tra Borghi, Leggende E Sapori by Allegro, Giuseppe

Cristofaro di Messisbugo's Libro Novo by Neal, Carla Ann

Pizza Ultimate Guide 2026: 100+ Recipes and Proven Techniques to Master Dough, Sauce, and the Perfect Slice by Gracia, Kaleigh S.

Salumi Em Casa: Guia completo de charcutaria caseira: Técnicas, receitas e segredos para curar e conservar carne como um mestre charcuteiro. by Silvestri, Fosco

100 recetas fáciles italianas para principiantes: Libro de recetas con fotos para llevar el sabor de italia a tu mesa sin complicaciones by Baptista Garcia, Marvin Gabriel

8 Easy Italian Recipes: Cook Authentic Dishes Even If You've Never Cooked Before by Notari, Alex

The ultimate Italy Food & Wine Trail Guide: From Trattorias to Vineyards: A Regional Journey Through Italy's Most Authentic Flavors by Nolan, Walter John

Il Molise: a tavola by Venditti, Giuseppe

Noodles: Nom Nom Nom by Terpin, Melisa

A Passion for Mushrooms by Carluccio, Antonio

Wickedly Good Recipes - Pasta Night: Bold Flavors. Simple Prep. Unforgettable International Pasta Nights. by Bennett, Norma Ruth

Al Dente as F*ck: Handmade Pasta That Makes Chefs Swear and Nonnas Proud by Mazzaroppi, Emanuele, Bonaca, Bruna

A Ciência na cozinha e a Arte de comer bem by Artusi, Pellegrino

The Italian Celebration Cookbook: 130 Recipes Inspired by Family Traditions and Seasonal Joy by Rago, Rossella

Gennaro's Hidden Italy: Regional Recipes to Treasure for Generations by Contaldo, Gennaro

Najzdrowsza dieta na świecie - książka kucharska: 140 przepisów na pożywne dania kuchni śródziemnomorskiej dla dlugiego &#380 by Smereka, Szymon

La Limone: Recipes and Stories From a Life Well Zested by Palmer, Joanna

Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker by Marino, Fulvio

Кулинарни Съвършенства & by Bastiani, J.

Les Trésors Culinaires De L'Ombrie - 50+1 Recettes Traditionnelles Et Vins Locaux Pour Découvrir Les Saveurs Authentiques De La Région by Bastiani, J.

Buona Cucina! An Italian Family Cookbook from a Third-Generation Chef by Sammarone, Dennis

Велика книга італійсько& by Valentini, Anna

Lido: Recipes and Stories from Italy's Beach Clubs by Scialabba, Matthew, Pellegrino, Melissa

Cuisine italienne 50 secrets et traditions surprenantes que vous ne connaissez pas by Ashford, Trayan, Sunot, A.

Metodo Domestico: L'arte degli antipasti: dalla semplicità alla firma del cuoco by Guercia, Luciano

Bella Italia (the Italian Way): Un Viaje a Travã(c)S de la Cultura, El Arte, Los Paisajes Y La Gastronomã-A by Dk Travel

Veneto in Cucina: The Flavours of Veneto by Sampogna, Luciana

La cOltura che ci piace: Land, Tradition and Culinary Memory of Abruzzo by Trasverso, Universo

Vegetables the Italian Way: Turning Simple and Fresh Into Extraordinary by Scarpaleggia, Giulia

Italian Cookies: Authentic Recipes and Sweet Stories from Every Region by Marchetti, Domenica

Sunday Dinner with Nonna Gracie: Traditional Italian Recipes for Gathering and Sharing by Gresia, Matt, Geramita, Grace

El secreto está en la masa: Como hacer masa de pizza de una puta vez by T>, J.

Hands That Have Nourished Generations: Made With Love From Three Continents by Rajput, Rama

Hands That Have Nourished Generations: Made With From Three Continents by Rajput, Rama

Italian cuisine by Deshko, Nataliia

Italian coffee is not coffee: The espresso ritual, the science of health and the Italian art of drinking less but better by Mecozzi, Fabrizio

Italianity: The Culture of Italian Wine by Dupuy, Jessica, Lonardi, Andrea

The Encyclopedia of Italian Food: Over 350 Classic Recipes Celebrating Italian Traditions by The Coastal Kitchen

Meal Prep pour Sportifs GF+DF: Le guide complet pour s'entraîner au maximum sans gluten ni lactose by Ferro, Anna

La Limone Kitchen Cookbook: Recipes From A Life Well-Zested by Palmer, Joanna

Perfect Carbonara: Technique, Tradition & 3 Delicious Variations by Garozzo, Alessandro

Easy Vegetarian Cooking: Sixty Vegetarian Recipes by Ragaz, Graz

Authentic Italian: Classic 'Nonna-Approved' Recipes from the Vincenzo's Plate Family Kitchen. a Cookbook of Traditional Italian Recipes. by Prosperi, Vincenzo, Prosperi, Suzanne

Cucina Dell'emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and Its Capital Bologna by Ferrigno, Ursula

Ammazza!: Culinary Adventures from New York to Italy and Back Again (a Cookbook) by Sterling, Hillary

Italien - om at leve i nu'et: Bologna, Rom, Ligurien, Piemonte, Toscana. Oplevelser og spisesteder. by Grøndahl, Anders

Easy Italian Dinners from My Little Kitchen: 101 Wholesome, Fast and Low-Cost Recipes by Lionello, Melanie

The Best Italian Breakfast: In Hotels and Charming Houses by Margotti, Lucrezia, Petruzzelli, Stefania

The Little Book of Gricia: Technique, tradition, and three perfect variations by Garozzo, Alessandro

Everyday Italian Cooking: Classic Italian Recipes Made Easy by Crezia Home

The vegan pleasure- Part 3 (Desserts) by de Cesare, Rosanna

Intentional Kitchen by Lynne, Jessica

Eat Like a Sardinian: Live to 100 by Mattana, Francesco

A Bite-Sized History of Italy: Gastronomic Tales of the Roman Empire, Renaissance, and Republic by Callegari, Danielle

LA CUCINA POVERA ABRUZZESE - The Peasant Cooking of Abruzzo: 50 Simple, Affordable Recipes from Mountain to Sea by Ancona, Valentino

She Needs to Eat and So Do You: Lightened-up Comforts and High-protein Favorites by Pepito, Michelle

Breaking Bread: Recipes from the Chapters of My Life by Gigantiello, Monsignor Jamie

The Italian Table: 100 Classic Recipes Celebrating the Spirit of Italy by Randall, Theo

Pasta Therapy: Over 100 Nourishing Recipes for Relaxation, Calm and Healing by Barbato, Isabella

Quick Flavors & Homestyle Recipes: Easy ideas to cook something delicious every day by Elion, Marcus

Sapori veloci & ricette di casa: 40 piatti semplici, gustosi e pronti in pochi minuti by Elion, Marcus

Das große Buch der italienischen Anfängerkurse Rezepte und Zubereitung by Addesso, Francesco

Schnelle Aromen & Hausgemachte Rezepte: 40 einfache und köstliche Gerichte, in wenigen Minuten zubereitet by Elion, Marcus, Marin, Luca

Saveurs Rapides & Recettes Maison: 40 recettes simples, rapides et pleines de goût by Elion, Marcus, Marin, Luca

Sabores Rápidos & Recetas Caseras: 40 platos simples y deliciosos listos en pocos minutos by Elion, Marcus

Buon Appetito: Practical Recipes of the Italian Cuisine by Fernande G Eley

Orofino's The Uncommon Italian Restaurant: Cookbook by Orofino, Michael

Practical recipes of the italian cuisine by Tiziano Pirlo

La Caponata Siciliana: non esiste by Puleo, Ivana

Pizza Love: 100+ Recipes Perfected for the Home Cook by Spizzirri, Leo

Spaghetti and Meatballs 1 by Dominguez, Ron

Spaghetti and Meatballs 2 by Dominguez, Ron

Dimagrisci Mangiando e Senza Impazzire: 60 ricette sazianti da 500 calorie per dimagrire senza contare le calorie e senza perdere tempo by Merlini, Martina

Nonna Serafina's Sunday Table by Wyandt, Christopher

The Balsamic Code: Cracking the Secrets of the World's Finest Vinegar by Potenza, Walter

The Olive Oil Manual: Comprehensive Guide for the Liquid Gold by Potenza, Walter

Indian Cuisine Delicacy: Part 2: Non-vegetarian Recipes by Datta, Koushik

The Slow Table Soulful Italian Cooking from La Caserma delle Arti by Hvam, Charlotte

Home Pizza Kitchen: Fresh ingredients, Bold Flavors, Perfect Slices by Brdak, Meho

Il Grande Ricettario della Cucina Italiana per Principianti: 100 Ricette Facili e Autentiche per Imparare a Cucinare a Casa - Pasta, Pizza, Salse, Zup by Monteluce, Lorenzo

A Taste of Rome: Places of Longing, Original Recipes and Insider Tips by Maiwald, Stefan

Tipico: Typical Recipes from the Diverse Regions of Italy by Rosetti, Jessica

Before the Eagles: How Napoleon and the French Changed the Way Northern Italy Eats by Potenza, Walter

L'Italie Réconfortante à la Maison: Plus de 149 grands classiques familiaux et recettes italiennes dignes d'un restaurant, pour le quotidien et les gr by Lisbon, Tanya

Global Breakfast-Chef's Manual: Beginner-friendly healthy best-selling breakfast recipes worldwide. by Addai, Emmanuel

Il comfort italiano a casa: Oltre 149 grandi classici di famiglia e ricette come al ristorante, per tutti i giorni e le occasioni speciali by Lisbon, Tanya

The Discovery of Pasta: A History in Ten Dishes by Cesari, Luca

Pentola, Forno e Brace: Una Vita in Tre Cucine by Romero, Yamilet, Fois, Marino

Ooni Pizza Oven User Guide for Beginners 2026: Master Heat Control, Dough Preparation, and Neapolitan-Style Pizza Techniques to Create Restaurant-Qual by DeLuca, Marco

Le Storie Che Nascono Dal Riso: Risotti d'autore tra tecnica, territorio e creatività contemporanea by Romano, Giovanna

A Taste of Emilia Romagna: 30 Traditional Recipes from Italy's Food Valley by Ciancio, Francesca

A Taste of Tuscany: 30 Traditional Recipes from the Heart of Italy by Ciancio, Francesca

The Moka Pot Underground: A Barista Nerd's Handbook to Hacking the World's Most Stubborn Coffee Brewer by Berman, del Beans

A Taste of Lazio: 30 Traditional Recipes from Rome and the Heart of Central Italy by Ciancio, Francesca

Manuale Tecnico Professionale della Pizza: Dalla chimica delle farine alle tecniche cottura: guida avanzata per pizzaioli e professionisti by Coppolas, Vinci

Professional Pizza Technical Manual: From Flour Chemistry to Baking Techniques: An Advanced Guide for Professional Pizza Makers by Coppolas, Vinci

Puglia Unveiled: A Journey Through Puglia's Landscape, History, and Character by Potenza, Walter

Artisan Sourdough Recipes Made Simple: Super-Easy Guide to Crafting Healthy, Italian-Inspired Bread and Pastries by Cooke, Lucy

Artisan Recettes Au Levain Simplifier: Guide ultra-simple pour confectionner des pains et des pâtisseries sains d'inspiration italienne by Cooke, Lucy

Artigiano Ricette Con Lievito Madre Reso Semplice: Guida semplicissima per preparare pane e dolci sani e ispirati alla tradizione italiana. by Cooke, Lucy

Dieta carnivora Ricette per anziani: Oltre 100 ricette veloci e gustose a base di carne per perdere peso, aumentare l'energia e la forza. by Cooke, Lucy

The Cooking of Sardinia: eight lands, five courses, two tables by Cogotti, Maria Cristina, Fadda, Francesco

The Fire Before Us: Rome : Feasts, Bread, and the Kitchens That Fed an Empire: Book One of The Fire Before Us Series by Sinclair, Margaux

A Taste of Molise: 30 Traditional Recipes from Italy's Hidden Heart by Ciancio, Francesca

A Taste of Abruzzo: 30 Traditional Recipes from the Green Heart of Italy by Ciancio, Francesca

A Taste of Puglia: 30 Traditional Recipes from the Heel of Italy by Ciancio, Francesca

A Taste of Basilicata: 30 Traditional Recipes from the Heart of Southern Italy by Ciancio, Francesca

A Taste of Umbria: 30 Traditional Recipes from the Heart of Italy by Ciancio, Francesca

A Taste of Calabria: 30 Traditional Recipes from Italy's Fiery Southern Coast by Ciancio, Francesca

Tramontana: Northern Italian Recipes from Sea to Summit by Bajada, Simon

From Italy with Amore: Seasonal Italian Recipes for Those You Love by Pasini, Alessio, Pasini, Jessi

A Taste of Marche: 30 Traditional Recipes from Italy's Adriatic Heart by Ciancio, Francesca

A Taste of Friuli Venezia Giulia: 30 Traditional Recipes from Italy's Northeast by Ciancio, Francesca

A Taste of Liguria: 30 Traditional Recipes from Liguria, Italy by Ciancio, Francesca

A Taste of Piemonte: 30 Traditional Recipes from Piemonte, Italy by Ciancio, Francesca

A Taste of Valle d' Aosta: 30 Traditional Recipes from Valle d'Aosta by Ciancio, Francesca

History Of Pizza: From Ancient Civilizations to Modern Pizzerias by Radar, History

Sweet Minestrone Soup Lunch Recipes: Nourishing Bowls for Easy Lunches and Meal Prep by Whitfield, Mara

Original Family Recipes by Oeller, Candice

A Taste of the Amalfi Coast: Places of Longing, Original Recipes and Insider Tips by Von Der Pahlen, Christine Countess

Tre Case, Una Cucina: Ricette di famiglia, storie di casa nostra e curiosità borboniche, tra sorrisi e un pizzico di caos by Barbieri, Leila

Midnight Spaghetti: Effortless Pasta - 20 Minutes - 5 Ingredients - No Fuss by Griffiths, Caroline

Rome: Classic Recipes from the Eternal City by Cosson, Audrey, Tersigni, Lucia

When Olive Garden Is Italy: Authenticity, Endless Breadsticks, and the American Reinvention of Italian Food by Hicks, Tony

A day of culinary madness: Italian Recipes & Culinary Stories by de Angelis, Velia

Easy Healthy Recipes for Busy Families: You can stop dreading dinner and start using a few steady habits to feed your family well with less stres by Mass, Angelo

Pasta Grannies: Eat Everything: Pasta and Beyond for the Good Life by Bennison, Vicky

Italian Food and Beer Styles: a pairing journey by Albanese, Davide

Sicily: From the Silver Spoon by The Silver Spoon Kitchen

Tuscany: From the Silver Spoon by The Silver Spoon Kitchen

Weird Ancient Rome: 100 Recipes Rome Actually Ate (And You Might Too) by Griffith, Robert

FAMILY IS THE RECIPE-Five Generations of Food, Family, and Fisherman's Wharf by Sabella, Michael

A World of Tiramisù: Simple, Elegant, and Creative Reinterpretations of the World's Favorite Italian Dessert by Gambini, Ale

Neapolitan Pizza at Home: A Pizza Making Journal & Dough Fermentation Log Book for Tracking Hydration, Flour, Yeast, Oven Temperature, Toppings, Leopa by Baum, Inge

Spinasse: An American Love Letter to Piemonte Cuisine (75 Authentic Piemonte Recipes for the Modern Home Cook) by Fraioli, James O., Lane, Stuart

Radicchio: A Celebration of the Beloved Italian Vegetable by Selman, Lane, Waterbury, Margarett

Les saveurs de la Méditerranée, chez vous by Aboud, Ela

The Secret Sauce: A Family Cookbook Seasoned with Love by Parker, Karen, Bass, Sydney Rae, Decker, Jessie James

Big Mamma: Pasta: 150 of the Best Italian Pasta Recipes by Mamma, Big

And That's Dinner!: Flexible Recipes for Cooking Smarter, Not Harder by Victoria, Leah

Essentials of Classic Italian Cooking: Italian Dishes Made for the Modern Kitchen by Urbano de Luca

The Method Zulima: Forget hospital food. Tricks to turn diet food into gourmet by

Italian Home Cooking: Authentic Dishes from All of Italy's Regions by Editors of Slow Food Europe

Molise: Un viaggio tra i sapori by Perry, Simon

Italian Flavors: Classic and Creative Antipasti, Soups, Salads, Pastas, Meats and More Inspired by Italian Cuisine by Publications International Ltd

Science in the Kitchen and the Art of Eating Well by Artusi, Pellegrino

A Tuscan Table: Seasonal Vegetarian Recipes from Italy by Calvani, Luca

Heirloom Italian: Recipes and Stories from a Sicilian Grandmother's Kitchen by Henderson, Marguerite Marceau

Cooking with Nonna: Sunday Dinners with La Famiglia (an Italian American Cookbook with Over 130 Delicious Recipes) - The Perfect Gift for Foodies, Coo by Rago, Rossella

Amore Amore: Cooking with Love by Meschini, Alessandra

Fairmont's Feast of the Seven Fishes: A Beloved West Virginia Italian Tradition by Tinnell, Shannon Colaianni

In Good Taste: Effortless, Chic Recipes for Every Occasion (a Cookbook) by Keenan, Kit

Ma! What Are We Making Today?: 100+ Sicilian Recipes That Have Fed Our Family for Generations by Roe, Pina And

Pasta Tricolore: Recipes in Green, White and Red by Kenedy, Jacob

Trattoria: Intuitive Italian Cooking by Klein, Dara

Emilia Cooks Here: Cuisine italienne du quotidien by

Emilia Cooks Here: Cucina italiana per tutti i giorni by

Dolce&gabbana. the Sicilian Kitchen by