Japanese Cooking in 2011

Little Hawaiian Japanese Ckbk by Muriel Miura

Uchi: The Cookbook by Cole, Tyson, Dupuy, Jessica

The Great Sushi and Sashimi Cookbook by

Yoshoku: Japanese Food Western Style by Lawson, Jane

Sushi by Liley, Vicki

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] by Ono, Tadashi, Salat, Harris

Sukiyaki - The Art of Japanese Cooking and Hospitality by Fumiko

My Japanese Table: A Lifetime of Cooking with Friends and Family by Samuels, Debra

Shiro: Wit, Wisdom & Recipes from a Sushi Pioneer by Kashiba, Shiro