Japanese Cooking in 2012

The Just Bento Cookbook: Everyday Lunches to Go by Itoh, Makiko

Nobu's Vegetarian Cookbook by Matsuhisa, Nobu

Japanese Cooking: A Simple Art by Tsuji, Shizuo

Sushi by Nagayama, Kazuo

Ten-Minute Bento by Fujii, Megumi

Okonomiyaki: Japanese Comfort Food by Saito, Yoshio

Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant by Murata, Yoshihiro

Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup by Kushner, Barak

Kyoto Machiya Restaurant Guide: Affordable Dining in Traditional Townhouse Spaces by Clancy, Judith

The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions by Nagashima, Hiroshi

Hiroko's American Kitchen: Cooking with Japanese Flavors by Shimbo, Hiroko