Japanese Cooking in 2013
Nobu: The Cookbook
by
Matsuhisa, Nobuyuki
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
by
Ying, Chris, Orkin, Ivan
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
by
Ono, Tadashi, Salat, Harris
