Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Japanese Cooking in 2021

Japanese Cooking for Gaijin by Kaye, Elle
Sushi Cookbook: The Step-by-Step Sushi Guide for beginners with easy to follow, healthy, and Tasty recipes. How to Make Sushi at Home Enjoying 101 Eas by Lab, The Cookbook's
Sushi Cookbook: The Step-by-Step Sushi Guide for beginners with easy to follow, healthy, and Tasty recipes. How to Make Sushi at Home Enjoying 101 Eas by Lab, The Cookbook's
The Ultimate Japanese Cookbook: 111 Dishes From Japan To Cook Right Now by Bodic, Slavka
Greek and Japanese Cookbook: 2 Books In 1: Over 150 Recipes For Traditional Japanese Dishes And Tasty Mediterranean Recipes From Greece by Tyler, Adele
Sushi Cookbook: The Step-by-Step Sushi Guide for beginners with easy to follow, healthy, and Tasty recipes. How to Make Sushi at Home Enjoying 101 Eas by Lab, The Cookbook's
Japanese Soups: 66 Nourishing Broths, Stews and Hotpots by Iwasaki, Keiko
Sushi Cookbook: The Step-by-Step Sushi Guide for beginners with easy to follow, healthy, and Tasty recipes. How to Make Sushi at Home Enjoying 101 Eas by Lab, The Cookbook's
Macrobiotics: From Nature's Nook Restaurant by Carter, Linda
Sushi Party: Kawaii Sushi Made Easy! by Kawasumi, Ken
Ramen Made Simple: A Step-By-Step Guide by Toy, Chris
Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes by Bird, Winifred
Anime Cooking: Plus Ultra! by Print, Fantasteyinc, Books, Tee
Cucina Giapponese Washoku: Consigli e tecniche per gustare oltre 100 ricette ispirate all'arte della cucina giapponese by Nakamura, Oda
Ramen Noodle Soup And Thai Cookbook: 2 Books In 1: Over 150 Recipes For Classic Asian Food by Blanc, Maki
Tokyo Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Eastern Capital by Coldicott, Nicholas
Sushi Cookbook: Delicious Traditional and Classic Sushi Recipes to Make at Home by Reo, Christopher
Grands classiques de la cuisine japonaise: 21 recettes incontournables du quotidien japonais by Kudasai, Yamete
Oishii: The History of Sushi by Rath, Eric C.
Japanese Grill Cookbook for Beginners: 1000-Day Classic Yakitori to Steak, Seafood, and Vegetables Recipes to Master Your Grill by Webin, Trald
Japanese Grill Cookbook for Beginners: 1000-Day Classic Yakitori to Steak, Seafood, and Vegetables Recipes to Master Your Grill by Webin, Trald
Japanese Farm Food by Hachisu, Nancy Singleton
The Japanese Art of the Cocktail by Urushido, Masahiro, Anstendig, Michael
Sushi And Pescatarian Cookbook: 2 Books In 1: Learn How Cook At Home 140 Fish Seafood And Sushi Recipes by Blanc, Maki
Otaku Food!: Japanese Soul Food Inspired by Anime and Pop Culture by Baghernejad, Danielle
Washoku: Japanese Traditional Food and Food Culture by Matsumoto, Yoshie
Ramen!: Delicious and Easy Ramen Recipes by Press, Booksumo
Fresh Bento: Affordable, Healthy Box Lunches Your Kids Will Adore (46 Bento Boxes) by Copley, Wendy Thorpe
Healthy, Quick & Easy Bento Box: Over 60 Simple Recipes for 30 Lunch Box Meals Under 500 Calories by Chien, Ophelia
Sushi Cookbook 2021: A Step-By-Step Process To Prepare Homemade Sushi Like An Expert Sushiman by Academy, Nigiri
The Japanese Mochi Cookbook: Tasty Traditional & Modern Mochi Recipes To Savor by Ellis, Kim
Sushi Cookbook For Beginners: Quick and Easy Recipes to Make Healthy Sushi at Home by Schiller, Marilie
Japanese Cuisine: An Illustrated Guide by Kie, Laure
EAT-ADAKIMASU! The Ultimate Anime Cookbook by Inc, Fantastey
Pimp Your Noodles by Cook, Sarah
Sushi by Yoshii, Ryuichi
The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes by Momosé, Julia
Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-And-Dining Dens of Japan by Anderson, Tim
Multicultural Magic of Cafe Japon by Honma, Miyoko
Multicultural Magic of Cafe Japon by Honma, Miyoko
The Vegan Japanese Cookbook: 75 Favorites Made Simple by Segawa, Yoko
Vegan and Vegetarian Sushi Cookbook for Beginners: 50 Step-By-Step Recipes for Plant-Based Rolls by Sekine, Bryan
Vegan Ramen: 50 Plant-Based Recipes for Ramen at Home by Lichlyter, Zoe, Pakdel, Armon
Food Cultures of Japan: Recipes, Customs, and Issues by Jacob, Jeanne