Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Japanese Cooking in 2026

Culinary Flavors of Indonesia by Tan, Liling, Bretschneider, Silvia
Japanese Cuisine. from Miso to Matcha: A Culinary Discovery in 150 Tips by Rylant, Inge
Rice, Miso Soup, Pickles: The Japanese Secret to a Long and Happy Life by Doi, Yoshiharu
Kawaii Café Bento: Classic and Fun Bentos to Make at Home by Yuko, Noriko
Hokkaido: Recetas Procedentes de Las Aguas, Los Campos Y Los Cultivos del Norte de Japón by Anderson, Tim
Cocina Casera Tailandesa / Cuisine Thaïlandaise Maison: 100 Recetas, Técnicas, Y Consejos Para Que Cocines En Casa Como En Tailandia by Souksisavanh, Orathay
The Easy Sri Lankan Cookbook: Discover 100+ Exotic Flavors Using Accessible Ingredients - Stunning Photos Included by Ross, Amelia
52 Recettes des 52 Pays et îles du Continent d'Asie: Version Noir & Blanc by Meresse, James
Matcha for Everyday Life: A Practical Guide to Understanding, Preparing, and Cooking Matcha, with 36 Essential Recipes by Nakado, Yumi
Cuisine Japonaise à la maison: 120 recettes, sushi, ramen, bento et plus by Alexandra, Perovic
Searching for Sansai: B.C. Plant foraging for Japanese Canadian Cooking by Yamamoto, Sharon D. K.
Het Essentiële Donabe Kookboek voor Beginners: 175 Authentieke Japanse Recepten uit de Kleipot voor Eenvoudige Eenpansmaaltijden Thuis by Santos, Mei R.
Simply Donabe: Japanese One-Pot Recipes by Takei Moore, Naoko
Die Kunst des veganen Ramens: Pflanzliche Rezepte voller Geschmack by ML, Skyler
L'Art du Ramen Végan: Recettes végétales pleines de saveur by ML, Skyler
A Arte do Ramen Vegano: Receitas Veganas Cheias de Sabor by ML, Skyler
Konsten att Laga Vegansk Ramen: Växtbaserade Recept Fulla av Smak by ML, Skyler
De Kunst van Vegan Ramen: Plantaardige Recepten Boordevol Smaak by ML, Skyler
Melhores Receitas GASTRONOMUNDO - Cozinha Oriental: Receitas de Sushi, Sashimi, Pratos Quentes e Delícias Orientais. by Nicoletti, Verônica
The Essence of Japanese Cuisine A Journey Through History, Ingredients, and Iconic Dishes by Davilla
The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment by Tsuchida, Mitose, Sato, Hidemi, Nakagawa, Takashi
The Wagamama Cookbook: Food Is Life by Arnold, Hugo
Japanese cuisine delight by Dominguez
Haru - Le printemps Japonais: 58 recettes japonaises de printemps by Ohmonbento
Cocina Japonesa Fácil en Casa: Recetas paso a paso con información nutricional para preparar ramen, sushi y platos tradicionales sin complicaciones by Baptista Garcia, Marvin Gabriel
Searching for Sansai: B.C. Plant foraging for Japanese Canadian Cooking by Yamamoto, Sharon D. K.
Destino Japón (Ultimate Japan): 100 Experiencias Imprescindibles Para El Viaje de Tu Vida by Dk Travel, Hallett, Rebecca
Dulces del Japón Recetas de Wagashi Tradicionales: Descubre la Filosofía Japonesa de la Dulzura con Técnicas Ancestrales y Sabores Estacionales by Iknoa
Japaneasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients by Anderson, Tim
Sushi Party: Kawaii Sushi Made Easy! by Kawasumi, Ken
How To Use the Benriner Japanese Mandoline: A Beginner's Guide for Mastering Paper-Thin Slicing, Julienne Cuts, and Safe Technique by Denzel, Kenna
The Miso Cookbook: 87 Umami-Rich Recipes Using Japan's Incredible Probiotic Superfood by Enomoto, Misa
Cuisine Japonaise Facile: 70 recettes authentiques à réaliser chez soi by Takeshi, Laurent
The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes by Hachisu, Nancy Singleton
The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture by Hosking, Richard
Sushi & Misc Rolls by Dominguez, Ron
Everyday Japanese Cooking: Classic Japanese Dishes at Home by Crezia Home
Kuchnia po japońsku: Proste przepisy na japoński grill - grillowanie, sosy i marynaty Yakiniku bez tajemnic by Tou Pl, Ben, Cue Pl, Barnaba
Ja-Purr-Nese: Adorable Cat-Shaped Recipes from Sushi to Soup by Kié, Laure
Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving by Kumano, Yoko, Akabori, Kayoko
30 Japanese Wagashi, Seasonal Sweets, and Childhood Classics by Paul, Tokyo, Su, Sheng Paul, Su, Paul
Matcha Unlocked: The Beginner's Guide to Japanese Green Tea - Choose Quality, Brew Like a Pro, Boost Your Energy, and Create Natural Skincare at Home by Hautin, Esther
Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese Recipes by Ono, Tadashi, Salat, Harris
Natsu - L'été japonais: 63 recettes traditionnelles d'été by Ohmonbento
SAKANADO - Way of the Fish: The Kajiwara Family & the Secret Art of Japanese Fishcraft by Balthazar, Seth
The Easy Yemeni Cookbook: Enjoy 100+ Arabian Flavors with Simple Ingredients - Gorgeous Photos Inside by Dawson, Ella
Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained! by Fujiwara, Masataka
The Easy Cambodian Cookbook: Experience Khmer Cuisine with 100+ Flavorful Recipes - Appetizing Photos Throughout by Stone, Violet
The Easy Uzbek Cookbook: Master 100+ Central Asian Dishes with Easy-to-Find Ingredients - Vibrant Photos Inside by Dawson, Ella
Japanese Home Cooking: 100 Classic Teishoku Recipes with Golden Ratio Sauces: Ichiju Sansai Everyday Meals (Trilingual Japanese-English-Chinese) by Zhang, Selena
Koji: Il fungo che cucina per te. L'ingrediente vivo che trasforma tutto quello che tocca by Zerof Conserve@gmail Com, Zero-F
777 Interesting Food Facts You Never Knew About Japan: An Encyclopedia of Japanese Cuisine, Food Culture, and Culinary Traditions by Bitet, Paddooss
Ramen: The Ultimate Illustrated Guide to Making It at Home by Kamakura, Kai
The Home Ramen Method: Bring the Ramen Shop Experience Into Your Own Kitchen Master a Clear, Practical Approach to Making Rich, Balanced Ramen You Can by Hasagawa, Toshio K.
Japanese Baking: Cakes, Bakes, Tea and More by Katsute100
Mochitsuki: 60 Sweet and Savory Mochi Recipes by Morita, Kristen
La Vuelta Al Mundo En 10 Cocinas: 70 recetas de 10 tradiciones culinarias icónicas by Ramos, Mariah
Sando: The Art of the Japanese Sandwich by Ishizuka, Walter
A Taste of Anime: Cook Iconic Recipes Inspired by Dragon Ball Z, Demon Slayer, Sailor Moon, Fruits Basket, and More! by de Giovanni, Massimiliano
Osozai: Everyday Japanese Home Cooking by Tanaka, Meg
The Drinker's Guide to Japan: An Essential Handbook to Japanese Drinks and Drinking Culture by Shennen, Wayne
La Cuisine du Japon Ancien: 200 recettes authentiques des époques Heian, Samouraï et Edo by Vasco, Tamsin R.
Matcha: Authentic Green Tea Drinks and Dessert Recipes from Japan's Award-Winning Matcha Producer by Koyama, Motoya
Effortless Japanese Cooking: Super Delicious Homestyle Recipes by Ogata, Akino
La cucina dell'antico Giappone: 200 ricette autentiche delle epoche Heian, Samurai ed Edo by Vasco, Tamsin R.
Stir-Fry: Makiko's Food Is Some of the Best I Have Ever Had. Delicious. Flavour Filled. Inventive. Stanley Tucci by Sano, Makiko
Ekiben: Recipes and Stories of Japan's Train Bento by Liew, Brendan
Takumi: A Little Japanese Bakery by Takumi
Japanese Bakehouse: The Art of Shokupan and Other Classic Recipes by Narusawa, Satoshi
Food Affluence and Food Poverty in Modern Japan by Ueda, Haruka
Japanese Curry (and Its Delicious Companions): From Katsu to Kare-Pan - Rice, Sides & More by Anderson, Tim
The Little Book of Sake: 40 Ways to Celebrate the Iconic Drink by Kikuya, Natsuki
Hamasaku: Recipes and Stories from Kyoto's Legendary Kappo Restaurant by Morikawa, Hiroyuki