Jewish & Kosher Cooking in 2015

Spiritual Kneading through the Jewish Months: Building the Sacred through Challah by Abraham-Klein, Dahlia

Kleines juedisches Kochbuch: Mit juedischen Anekdoten by Saunders, Eva

The Easy Way Out Passover Cookbook by Ginsberg, Mindy

Tzimmes Recipes by Well, Lev

The International Jewish Cook Book by Greenbaum, Florence Kreisler

Pastrami on Rye: An Overstuffed History of the Jewish Deli by Merwin, Ted

Falafel Nation: Cuisine and the Making of National Identity in Israel by Raviv, Yael