Jewish & Kosher Cooking in 2022

Quick Prep Kosher Cookbook: Easy Recipes that Take 15 Minutes or Less to Prep by Tehrani, Samantha

A Culinary Legacy: Recipes from a Sephardi Egyptian kitchen by Bowell, Viviane

Bagels Schmears and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home by Barrow, Cathy

Family Treasures From Devra's Kitchen by Berkowitz, Devra

Cooking Alla Giudia: A Celebration of the Jewish Food of Italy by Guetta, Benedetta Jasmine

Zabar's: A Family Story, with Recipes by Zabar, Lori

Early Jewish Cookbooks: Essays on Hungarian Jewish Gastronomical History by Koerner, András

Modern Table: Kosher Recipes for Everyday Gatherings by Kushner, Kim

Koshersoul: The Faith and Food Journey of an African American Jew by Twitty, Michael W.

Uniquely Kosher by Eshkol, Chasya Katriela

Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach by Sarna, Shannon

Feeding Women of the Talmud, Feeding Ourselves by Alfond, Kenden

Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors by Memorial Foundation, Auschwitz-Birkenau

Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection by Stern, Bonnie, Rupert, Anna

Modern Kosher: Global Flavors, New Traditions by Gardiner, Michael

Spice & Kosher - Exotic Cuisine of the Cochin Jews by Sassoon, Essie, Menon, Bala, Salem, Kenny

The International Jewish Cook Book; a Modern "kosher" Cook Book by Greenbaum, Florence Kreisler

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage by Piñer, Hélène Jawhara