Meat & Seafood in 2026

El Sabor Inconfundible de la Carne de Cerdo Bajo el Fuego - Vol. 1 by Machado Escoto Jmme, Jose Manuel

Lagodna Dieta Carnivore: Naturalna i Intuicyjna Metoda na Odchudzanie, Redukcję Stanu Zapalnego i Odzyskanie Stalej Energii by Massironi, Giulio

Mięsożerne Przepisy Soft: 90 Szybkich i Latwych Przepisów na Dania Mięsne z Wartościami Makro i Instrukcjami Krok po Kroku by Massironi, Giulio

Carnivore Soft Receptbok: 90 Snabba och Enkla Recept på Köttätare med Makrovärden och Steg-för-Steg-Instruktioner by Massironi, Giulio

Fish: Concinar Pescado de Marsella a Tokio by Roucayrol, Sylvain

Pulpo / Poulpe by Montanay, Jean-Pierre

Shop or Wild by Wood, Anthony

Melodie's Flavorful Creations by Jewell, Melodie

Pellet-Native Smoking: stop cooking pellets like an offset by Perkins, Rich

24 Recettes des 24 îles du Continent Océanie: Version Couleur by Meresse, James

Sri Lanka: The Cookbook by M. Ellawala, Niranjala, Sivanathan, Prakash K.

24 Recettes des 24 îles du Continent Océanie: Version Noir et Blanc by Meresse, James

BBQ Ribs Perfette: Manuale pratico di Low & Slow per ottenere costine succose, glassate e da competizione by Merli, Daniele

Meat Retailing by Schueren, Arnold C.

Secrets of Meat Curing and Sausage Making by

Smoking and Curing Meat: The Ultimate Guide to Timeless Techniques for Delicious, Forever Shelf-Stable Meat Preservation Without Refrigeration by Highfield, Alan

Meat Retailing by Schueren, Arnold C.

Pulled Pork: Manuale tecnico di cottura Low & Slow per ottenere un maiale sfilacciato perfetto by Merli, Daniele

Brisket Perfetto: La guida definitiva per il brisket all'americana by Merli, Daniele

Safe Meat Dehydrating Without a Jerky Gun: A Complete Guide to Temperatures, Food Safety, and Perfect Homemade Jerky by Rhea, A.

The Complete Guide to Salmon: A Culinary Companion for America's Favorite Fish by Griffin, James E.

The Easy Salvadoran Cookbook: Experience Central American Flavors with 100+ Achievable Recipes and Colorful Photos by Stone, Violet

The Easy Guatemalan Cookbook: Explore Mayan-Influenced Dishes with 100+ Accessible Recipes and Stunning Visuals by Stone, Violet

The Easy Honduran Cookbook: Taste Central American Delights with 100+ Simple Recipes and Colorful Images by Stone, Violet

To Please The Mouth by Messer, Carla

Plan Protéiné Carnivore Pour Les Seniors: Le guide de la force pour les 60 ans et plus: des étapes simples et pratiques, fondées sur des données scien by Madron, Gloria

Bologna Shop II: Michael J Bryant by Bryant, Michael J.

The Easy Panamanian Cookbook: Savor Isthmus Flavors with 100+ Accessible Recipes and Colorful Visuals by Ross, Amelia

In Una Pentola Per Uomini (Edizione italiana): Ricette semplici con 5 ingredienti per principianti con istruzioni passo passo e foto by Passport, Plate

The Little Book of Kc BBQ: A Story of Smoke by Bender, Jonathan

The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment by Nakagawa, Takashi, Tsuchida, Mitose, Sato, Hidemi

Ticked Off & Thriving: Alpha-Gal-Friendly Meals That Don't Miss the Moo by Stone, Sabra

Najzdrowsza dieta na świecie - książka kucharska: 140 przepisów na pożywne dania kuchni śródziemnomorskiej dla dlugiego &#380 by Smereka, Szymon

The Easy Argentine Cookbook: Savor South American Flavors with 100+ Accessible Recipes and Mouthwatering Visuals by Dawson, Ella

The Easy Bolivian Cookbook: Discover Andean Treasures with 100+ Straightforward Recipes and Stunning Photos by Dawson, Ella

The Easy Chilean Cookbook: Taste South American Gems with 100+ Simple Recipes and Scenic Visuals by Dawson, Ella

The Easy Colombian Cookbook: Explore Andean-Caribbean Fusion with 100+ Uncomplicated Recipes and Colorful Photos by Dawson, Ella

Polpette e Polpettoni: classiche, di pesce, vegetariane e vegane, crocchette, salse e idee creative by C. Lay, James

The Easy Ecuadorian Cookbook: Uncover Andean Flavors with 100+ Achievable Recipes and Breathtaking Images by Dawson, Ella

Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook] by Gormley, Nicole, Fiedler, Jennifer, Werner, Kimi

A Fishable Feast: Fly Fishing and Eating Your Way Around the World by Supinski, Matthew, Deeter, Kirk

The Easy Guyanese Cookbook: Savor Caribbean-South American Fusion with 100+ Approachable Recipes and Vibrant Visuals by Dawson, Ella

The Easy Paraguayan Cookbook: Experience South American Delights with 100+ Straightforward Recipes and Enticing Photos by Dawson, Ella

The Easy Venezuelan Cookbook: Explore Latin American Flavors with 100+ Simple Recipes and Vibrant Images by Dawson, Ella

The Meat Companion: A Friendly Guide to the Grocery Store Meat Aisle by Dill, Christopher

A Culinary Journey Through the World: Bahamas: Conch Salad by Valler, Mikko

Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More by Gardiner, Michael A.

Lido: Recipes and Stories from Italy's Beach Clubs by Scialabba, Matthew, Pellegrino, Melissa

Mister Gregory's Shrimp Boil Cabaret: Rampart Street Recipes by Gregory, Mister

A Culinary Journey Through the World: Belgium: Moules-frites by Valler, Mikko

A Culinary Journey Through the World: Benin: Poulet DG by Valler, Mikko

Despiece de animales en casa para principiantes: Técnicas seguras, cortes precisos y conservación higiénica paso a paso by Vexle, Taron

Peckish: An Inspirational Collection of Winning Chicken Dinners by Smith, Ed

San Francisco Seafood: A History from Ocean to Table by Stangl, Paul

Il Grande Libro Degli Hamburger: Storia, Tecniche, Ricette e Segreti del Panino Più Amato al Mondo. by Konczewski, Aleksander Tomasz

How to Boil an Egg: A Cookbook by Carrarini, Rose

Nourished by Fermented Meat: The Science, Safety, and Global Traditions of Fermented Meat for Health, Flavor, and Preservation by Yousufi, Mahmood Khan

Sushi Party: Kawaii Sushi Made Easy! by Kawasumi, Ken

American Bacon: The History of a Food Phenomenon by Johnson, Mark A.

The Art of Meat Preservation: Drying & Smoking by Terpin, Melisa

Porchetta perfetta: Manuale tecnico di cottura, struttura e croccantezza. Dalla tradizione italiana al controllo professionale by Merli, Daniele

Home Butchering Made Easy for Beginner: How to Process Beef, Lamb, Sheep, Goat, Pork, Fowl, Rabbit, Venison, and Chicken at Home by Boone, Elric

L'Abattoir Maison Facile Pour Les Débutants: Comment préparer à la maison du boeuf, de l'agneau, du mouton, de la chèvre, du porc, de la volaille, du by Boone, Elric

Home Meat Processing and Butchering Guide: Step-by-Step Techniques for Cutting, Preserving, and Safely Storing Fresh Cuts for DIY and Off-Grid Living by Ridgewell, Silas

Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways by Ulcickas, Jim, Staunton, Richard

Home Butchering Made Simple: Learn Safe, Easy Techniques for Processing Your Own Meat by Korr, Ezra

La Boucherie Maison En Toute Simplicité: Apprenez des techniques sûres et faciles pour transformer votre propre viande by Korr, Ezra

Découpe de Viande À Domicile Et Conservation Pour Débutants: Méthodes de découpe, techniques de conservation et compétences pratiques pour la fabricat by Briggs, Owen C.

The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future by Martino, Dan

Deli Made Simple: A Grocery Store Companion for Choosing Meats, Cheeses, Salads, and Ready-to-Eat Favorites by Dill, Christopher

Dieta Carnívora Recetario para Principiantes: Más de 100 Recetas ricas en Proteínas y sin Carbohidratos para apoyar el Metabolismo y el Bienestar. Que by Norton, Emma

Nathan Outlaw on Fish: A Seafood Handbook: Species - Techniques - Recipes by Outlaw, Nathan

Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris

Home Butchering and Preservation Handbook: From Field to Table, Build Skills for Reliable, Lasting Nourishment by Smollett, Andrew

Seafood Made Simple: A Grocery Store Companion for Choosing Fish, Shrimp, and Shellfish by Dill, Christopher

A Culinary Journey Through the World: Bosnia and Herzegovina: Ćevapi by Valler, Mikko

Régime Carnivore pour Débutants: 100+ Recettes riches en Protéines et Zéro Glucide pour soutenir le Métabolisme et le Bien-être. Brûlez les Graisses e by Norton, Emma

Black Fish: How to Fish, and Stories of the Wata, Kin & Community by Debelle, Speech

Turkey Breeds: From Wild Ancestry to Agricultural Mastery Across Continents by Cross, Selena, Hastings, Noah

The Super Illustrated Science of Meat Cooking by Asahi Shimbun Publications, Asahi Shimbun Publications

Neither Meat Nor Fish by T. V., Nemo

Homemade Meals for Dogs with Allergies & Food Sensitivities: Hypoallergenic Recipes Using Novel Proteins and Safe Ingredients to Soothe Itchy Skin, He by Kitchen, Happy Paws, Kitchen, Healthy Paws

Homemade Meals for Senior Dogs with Joint Issues: 60 Anti-Inflammatory Recipes to Ease Pain, Support Mobility, and Nourish Your Aging Dog by Kitchen, Happy Paws

Homemade Meals for Dogs with Sensitive Stomachs: 60 Gentle, Gut-Soothing Recipes to Nourish and Support Your Dog's Digestive Health by Kitchen, Healthy Paws

Slow Cooker Homemade Dog Meals: 60 Set-It-and-Forget-It Recipes for a Healthy, Happy Dog - Fresh Food Made Easy by Kitchen, Healthy Paws

Homemade Meals for Dogs with Cancer: Comforting, Wholesome Recipes to Nourish Your Dog Alongside Veterinary Care by Kitchen, Healthy Paws

101 Ricette della Cucina Basca: Le migliori ricette tradizionali basche: zuppe, pesce, carne, pintxos e dolci della gastronomia del País Vasco by San Sebastian, Katubeltz

A Culinary Journey Through the World: Burundi: Mukeke fish with plantain by Valler, Mikko

The Small-Batch Home Fermenting Recipes Bible: Reclaim Your Metabolic Vitality by Turning Simple Grocery Items Into Artisanal Superfoods Using Rapid L by Whitehead, Monica

Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo by Halley, Max

It's Cooking Time: Healthy Food for Good Live by Tony K Walker

101 Recetas de Barbacoa: Recetas auténticas de todo el mundo: carnes, pescados, verduras, salsas y postres a la parrilla by San Sebastian, Katubeltz

Beyond the Steak: Adventures in Meaty Cuisine by Ruth a Burkhart

Twenty-Five Cent Dinners for Families of Six by Juliet Corson

From Harvest to Sausage: A Beginner's Step-by-Step Guide to Homemade Links, Meat Curing, Smoking, and Food Preservation for Self-Sufficient Living. by Redfern, Silas

Meatopia: A Meat Odyssey by Liane J Pixley

Farmed Sea Scallop Cookbook: Guide to Whole Sea Scallops Sustainably Harvested by Crowell, Marnie Reed, Brewer, Marsden

Peruvian Seafood Dishes by Dominguez, Ron

Main Courses from Around the World: Globally-Inspired, Pork-Free and Shellfish-Free Recipes for the Modern Home Cook by Malchi, Florence

Libro de Recetas Para Conservar a Presión Con Olla Instantánea: Recetas sencillas para cualquier cocina doméstica. by Heartstone, Lily

Layers of Bengal During the Indo-Islamic Culinary Traditions: The Evolution, Culture and Culinary Science of the MUGHLAI PARATHA by

Complete Tuna Buyers Guide: The Essential Guide to Tuna Varieties, Freshness, Sustainability, Nutrition, and Expert Buying Tips by Smith, Lennox

The Easy Mexican Cookbook: Master Fiesta-Worthy Dishes with 100+ Foolproof Recipes and Mouthwatering Photos by Ross, Amelia

Sitto's Table: The Next Generation of Syrian Family Cooks by Reed, Janice Jweid

Descarne Casera Para Principiantes: Una guía práctica para el procesamiento, corte y conservación humanitaria de la carne en el hogar. by Kalenian, Rephegen

Den Kompletta Boken Om Näring Och Proteinrika Recept: Fettförlust, Muskeluppbyggnad, Energi och Hälsosamma Måltidsplaner För Fitness i Vardagen och en by Romero, Olivia

Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained! by Fujiwara, Masataka

Kompletna Książka Kucharska Bez Glutenu dla Początkujących: Proste Przepisy na Każdy Posilek z Zamiennikami Mąki, Porada by Romero, Olivia

Sea Salt Eatery: Recipes to Enjoy Year-Round by Rosenblum, Gail, Ziemer-Davis, Kait

L'Univers du Poulet Croustillant: Recettes de poulet frit du monde entier: des saveurs audacieuses pour un coeur juteux et un croustillant parfait, à by Lisbon, Tanya

Homemade Seafood Products and Cooking Guide by Khan, Zulfiqar

L'Italie Réconfortante à la Maison: Plus de 149 grands classiques familiaux et recettes italiennes dignes d'un restaurant, pour le quotidien et les gr by Lisbon, Tanya

Dieta Antiinflamatoria Fácil y Rápida: Recetas ricas en 15-min para reducir el dolor crónico, perder peso y mejorar tu energía Incluye 3 planes de ali by Rodriguez, Kim

Maestria del Grill: Tecniche BBQ, Carne, Pesce, Verdure, Marinature & Salse con Controllo del Fuoco, Gestione del Calore e Consigli da Pitmaster per u by Romero, Olivia

Meat Processing and Curing: Butchering, Curing, Smoking, and Storing Meat Safely on the Homestead by Briggs, Hudson

Ricettario Pescetariano Per Bodybuilder: La guida completa alla nutrizione dei muscoli magri con pasti ricchi di proteine, piani settimanali e macronu by Norman, Tim

Ricettario Pescatariano a Basso Contenuto Di Fodmap Ibs: Deliziosi pasti a base di frutti di mare e vegetali con un piano alimentare di 30 giorni per by Norman, Tim

The Protein Butcher: The Fire, The Knife, and The Table by Potenza, Walter

Seitan Cooking for Beginners: A Step-by-Step Guide with No-Fuss, Foolproof Recipes to Make Savory Vegan Meats from Scratch Without the Rubbery Texture by Rose, A. T.

Meat Processing and Curing: Butchering, Curing, Smoking, and Storing Meat Safely on the Homestead by Briggs, Hudson

From Anatolia to the Palace by Başaran, Cheryl

Coming Around to Carnivore: From Skeptic to Thriving: The Meat-Based Approach That Can Unlock Your Best Self by Lieder, Josie

The Roast of the Day: 56 Roast Dinners for Sundays, Christmas, Easter and Thanksgiving, Made With Real Ingredients by McConachy, Luke

100 Pot-au-Feu Revisités by Beaulieu, Adrien L.

Budget Steakhouse at Home: 50 Affordable Beef Recipes for Cheap Cuts, Chuck Steak, Flank Steak, Brisket, Roast Beef & Steakhouse-Style Dinners on a Bu by Lighthouse, Library

Meat Without Refrigeration: Traditional Smoking and Curing Techniques for Safe, Flavorful Meat Preservation by Ackland, Rania

Boucherie by Cormier, Chase

Casunes, Pies and Stuffed Dishes: 25 proven home cooking recipes by Megre, Quant

I Sapori del Tajine: Un Viaggio nella Tradizione Culinaria del Marocco Ricette, profumi e sapori autentici della cucina marocchina by Hicham, Majida

Ceviche Econômico by Dos Santos, Rafael

NAVIDAD EN LA MESA 23 Recetas para una Cena Navideña Deliciosa, Fácil y Especial by Castillo, Julieta

Dr. Kiltz's Guide to Carnivore Cooking: Creative Recipes for a Sustainable Lifestyle by Kiltz, Robert

The American Grill & BBQ Masterclass: Master Texas Brisket, Ribs, Pulled Pork & Smoked Backyard Classics by Report, Gary

Dudes Gotta Eat: The Cookbook for Hungry Men by Publications International Ltd

Cook Once, Eat All Week: Beginner's Guide to Budget Batch Cooking That Saves Time, Money, and Stress by Ludvik, Ales

Cooking by Cut: A Modern Guide to Big Game Butchery & Cooking by Townsend, Justin, Berkelmans, Adam

Sweet and Sour Chicken Lunch Recipes: Tangy Chicken Recipes for Flavor-Packed Everyday Lunches by Whitfield, Mara

Weight Loss and Stress Eating: The Cortisol Trap- Understanding Cortisol, Cravings, and Why Diets Alone Don't Fix It by Everhart, Naomi

Pressure Canning Meat with Confidence: A Beginner-Friendly Guide to Tested Methods, Safe Processing Charts, and Step-by-Step Instructions by Jackson, Kate O.

Libro de Recetas de Carne En Conserva Amish: Recetas sencillas para conservar carne en casa by Hartwell, Bailey

Sweet Roast Chicken Lunch Recipes: Flavorful Roast Chicken Recipes for Easy Everyday Lunches by Whitfield, Mara

Sweet Chicken Pot Pie Lunch Recipes: Golden and Comforting Chicken Pot Pies for Everyday Lunches by Whitfield, Mara

Ninja Woodfire 8-en-1 - La Cuisine au Feu de Bois: 300 recettes illustrées pour pizzas, rôtis, grillades, saveurs fumées, pains, plats complets et des by Pichon, Alice

Seafood Without Fear: A Practical Guide to Fish, Shellfish, and Better Seafood Cooking by MacKenzie, Freddy

The No-Stress Gluten-Free Artisan Bread Bible: Beginner-Friendly Gluten-Free Bread Baking with Sourdough, Flour Blends, Artisan Loaves, Sandwich Bread by G. Wright, Keegan

El Manual de Jamón y Embutidos Caseros: Técnicas, Recetas y Consejos para Elaborar en Casa Jamones, Salames, Chorizos y Mucho Más by Troisi, Nicolas

The Home Meat Curing Handbook: Safe Techniques, Recipes, and Methods for Curing Meat at Home by Troisi, Nicolas

The Seafood Restaurant Cookbook by Stein, Jill, Stein, Rick

Best of the Wurst: Weird and Wonderful Stories of Wisconsin Sausage by Brookstein, Jesse

The Carnivore Healing Power: How Meat and Simplicity Can Reset Your Hormones, Heal Your Gut, and Rebalance Your Mind - with a 30-Day Healing Plan by Rast, Brian

Peruvian Cuisine: A Complete Guide to Classic Recipes from Peru by Huamán, Valeria

FAMILY IS THE RECIPE-Five Generations of Food, Family, and Fisherman's Wharf by Sabella, Michael

Smoking Meat for Beginners: How to Smoke Beef, Pork, Chicken, Fish & More - The Complete Guide by Ismayilov, Yavar

The UK Crock-Pot Slow Cooker Review Book For Beginners: Delicious Recipes for Soups, Stews, Casseroles, Meats, Poultry, Fish, Vegetarian Dishes, Break by Hatherleigh, Lucy

Mason Jar Pressure Canning: Verified Safe Every Time by Kitchen, Clean Jar

The Fiber Protein Prep Kitchen: Thirty Weeks of High Protein Fiber Forward Meal Plans and 180 Ready to Reheat Recipes by Clair, Lara

Charcuterie et Salaison Maison: Recettes et Techniques du Charcutier Fermier by Troisi, Nicolas

The Chicken Cookbook: The Secret Recipes and Integral Ingredients by M Perdue

Saltbox Seafood Joint Cookbook by Moore, Ricky

The Essential Amish Canning Meat And Preserving Bible: Time-Tested Recipes - Step-by-Step Instructions Safe Storage - A Well-Stocked Pantry by Miles, Scarlett

Sea Fishing 3rd Edition: The Complete Guide to Angling from Your Boat or Kayak by Whippy, Jim

Good Fish: Quick and Simple Fish Recipes to Cook for Everyone, Everywhere by Sorens Books

Eat Your Meat, Love Your Life: Rock and Roll Carnivore Cooking to Crank Your Kitchen to 11 by DeLisle, Chris

Saint Peter: Chapter & Verse: The Making of Sydney's Legendary Seafood Restaurant - In Over 100 Recipes by Niland, Josh

Prime Cuts: The Complete Guide to Choosing, Understanding, and Cooking Meat by Pryles, Jess

Savory Sensation: Beef, Lamb, and Seafood Delights by Margaret S Newman

Carnivore Kitchen: Zero-Carb Recipes for Strength and Simplicity by Avini, T. S.

World's 101 Best Steak Restaurants: The Ultimate Guide to the Steak World's Hall of Fame by Knobelspies, Ekkehard

The Heart of Pasta by Cohen, Raquel

Carnivore for Ageless Living: A Simple Path to Better Health and Lifelong Vitality by Breeze, Anita

Mainstays of Maine by Coffin, Robert P. Tristram

Consider the Oyster by Fisher, M. F. K.

Cod: A Biography of the Fish That Changed the World by Kurlansky, Mark

The Fish Cookbook: How to Buy, Prepare & Cook the Best Seafood from Around the World by Dk

Timber 2 Table: Wild Game and Fish Cookbook by

Sushi by Nakamura, Nakaji

Hooked: Tinned Fish Made Tasty with 60 Fintastic Recipes by Kenney, Louise

Casa Conservas: Surprising Dishes with Trendy Tinned Fish by Leemans, Marc