Mediterranean Cooking in 2010

Cornish Feasts And Folk-Lore by Courtney, Margaret Ann

One Hundred And One Ways Of Serving Oysters (1907) by

European And American Cuisine (1914) by Lemcke, Gesine

From the Olive Grove: Mediterranean Cooking with Olive Oil by Koutalianos, Helen, Koutalianos, Anastasia

"Mint, Cinnamon & Blossom Water" Flavours of Cyprus, Kopiaste!: Family Recipes by Liacopoulou, Ivy

Giovanna's Legacy: Gifts from Her Italian Kitchen by Falbo, Mary I.