Mediterranean Cooking in 2026
5-Ingredient Mediterranean Cookbook: Amazingly Healthy Quick-Fix Meals
by
Of the Harvard Common Press, Editors
Very Good Salads: Middle Eastern Salads and Plates for Sharing
by
Rosenboim, Shuki, Allan, Louisa
Il grande manuale della frutta fatta in casa: Sciroppata e confetture Tecniche semplici, sicure e naturali
by
C. Lay, James
The Great Homemade Fruit Handbook: Candied and Syrup-Packed Fruit & Jams Simple, Safe, and Natural Techniques
by
C. Lay, James
From My Italian Heart To Your Table
by
Kycynka, Tina M.
Sicilian With A French Accent: Deliciously Simple Cuisine
by
Cascio McNamara, Linda
Hamlyn Cooks: Mediterranean
by
Hamlyn
Lourinha: Iberian and Mediterranean Dishes to Share
by
McConnell, Matt, Gamvros, Jo
Mediterraans Dieet Voor Een Druk Leven: Eenvoudige en snelle recepten voor een gezonde levensstijl
by
Johnson, James
A Ciência na cozinha e a Arte de comer bem
by
Artusi, Pellegrino
A Culinary Journey Through the World: Albania.: Tavë Kosi
by
Valler, Mikko
Ibrik: The Balkan Table: 100 Recipes from Bucharest to Istanbul
by
Paraschiv-Poirson, Ecaterina
What to Feed a Workaholic?
by
Babi, Kristina
Cocina Con Coqui / Cooking with Coqui
by
@Cocinaconcoqui
Ottolenghi Test Kitchen: Ese Toque Especial / Ottolenghi Test Kitchen: Extra Good Things
by
Ottolenghi, Yotam, Murad, Noor
Eating Albanian: A collection of ancient Albanian recipes, customs, phrases, and proverbs for the modern kitchen
by
Delaj, Afërdita, Gashi, Liljana
High-Protein Mediterranean Cookbook: 150 Recipes (a Good Housekeeping Book)
by
Good Housekeeping
Salata: Mediterranean Salads for All Occasions
by
Rantissi, Michael, Frawley, Kristy
Riviera: Recipes from the Coast of France and Italy
by
Masarin, Melanie
Kasandrinos Kitchen: Unlock the Power of Olive Oil with Over 100 Family Recipes
by
Kasandrinos, Tony, Kasandrinos, Effi
Perfect Carbonara: Technique, Tradition & 3 Delicious Variations
by
Garozzo, Alessandro
The Valencia's 1500 Calorie Plan: The science-backed guide to sustainable weight loss, balanced eating, healthy meal planning, portion control and eas
by
Martinez, Marlene E.
The Little Book of Gricia: Technique, tradition, and three perfect variations
by
Garozzo, Alessandro
LA CUCINA POVERA ABRUZZESE - The Peasant Cooking of Abruzzo: 50 Simple, Affordable Recipes from Mountain to Sea
by
Ancona, Valentino
Medesque: Everyday Recipes with Mediterranean Roots
by
Hayden, Georgina
Cedars and Citrus: The Art of Lebanese Cooking
by
Ghina Vivek Puri
Cedars and Citrus: The Art of Lebanese Cooking
by
Ghina Vivek Puri
Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea: A Choice Collection of Recipes, Representing the Latest and Most Approved Metho
by
Mary W Anderson
Cortisol Detox Diet Plan: A Practical 21-Day Meal Plan with Simple Recipes to Lower Stress, Boost Energy, and Support Natural Fat Loss
by
Vasquez, Eileen W.
Mediterranean Flavors: Simple, Delicious and Vibrant Recipes Made with Fresh Ingredients and Aromatic Spices
by
Publications International Ltd
Drizzle: Olive-Oil-Infused Recipes from Across the Mediterranean
by
Fulton Vachon, Sarah
Turkish Seaford Dishes 2
by
Dominguez, Ron
Spaghetti and Meatballs 1
by
Dominguez, Ron
Spaghetti and Meatballs 2
by
Dominguez, Ron
The 180 Days: The Mount Athos Way of Eating
by
Glavas, Jim
The Mediterranean Diet: Cookbook for Beginners
by
Lin, Hana
High-Protein Recipes for Seniors: More than 80 complete high-protein recipes to help preserve muscle mass, maintain a healthy weight and support stren
by
James, Emiliano
The Taste of Her Journey
by
Lauwaert, Swaane
The French Riviera Cookbook: From Nice to Cannes in 100 Recipes
by
Sintes, Nicolas
Darna
by
Garcia Lizarazo, Juan Pablo
Greek Out: Sunny Vibes, High-Energy Mediterranean Flavor
by
Koutsogiannis, Maria
Hellofresh Unboxed
by
Bryan, Kristin, Olson, Michelle Doll
Forkfuls of Flavor: Mediterranean-inspired Dishes for Breast Cancer Thrivership
by
Caruso, Ellyn M.
The Complete Mediterranean Cookbook: 400 Sea Food Recipes for Living and Eating Well Every Day
by
Exotic Publisher
A Spoonful of Sun (Updated Edition): Mediterranean Cookbook for All Seasons
by
Chardin, Pauline
Ottolenghi Simple Too: A Cookbook
by
Ottolenghi, Yotam
How Not to Take Supplements: A Dietitian's Guide to Thriving on Real Food; Includes 50 Recipes and Meal Plans to Meet Your Health Goals
by
Porter, Josie, Rd
Italian Flavors: Classic and Creative Antipasti, Soups, Salads, Pastas, Meats and More Inspired by Italian Cuisine
by
Publications International Ltd
Gastrotaverna: Recipes of a New Greek Cuisine
by
Kamsizoglou, Symeon
Trattoria: Intuitive Italian Cooking
by
Klein, Dara
Mediterranean for Two: 200+ Simple, Vibrant Meals for Eating Well
by
America's Test Kitchen
