Middle Eastern Cooking in 2012

Day of Honey: A Memoir of Food, Love, and War by Ciezadlo, Annia

Secrets of Heavenly Food by Adil, Hajjah Naziha

A taste of Algeria by Waller, Emma

Heavenly Bites: The Best of Muslim Home Cooking by Dawood, Karimah Bint

Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen: A Cookbook by Husseini, Suzanne

Jerusalem: A Cookbook by Ottolenghi, Yotam, Tamimi, Sami