Middle Eastern Cooking in 2013

Assyrian Cookbook by Youil, Beatrice

Flavours of Aleppo: Celebrating Syrian Cuisine by Badra, Elie, Kadé-Badra, Dalal

The Healthy Numbers by Sankar, Racha

Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets by Salloum, Muna, Elias, Leila Salloum, Salloum, Habeeb

Sephardic Israeli Cuisine: A Mediterranean Mosaic by Kaufman, Sheilah

Ottolenghi: The Cookbook by Ottolenghi, Yotam, Tamimi, Sami

Moroccan: Volume 19 by Thomson, Renee