Middle Eastern Cooking in 2016

Lebanese Cooking: Favorite Family Recipes by Sarofeen, Dennis M.

The Ultimate Middle Eastern RECIPE BOOK by Ilagan, Les

Simple African & Middle Eastern Cuisine by de Sales

Divine Food: Israeli and Palestinian Food Culture and Recipes by

The Great Gulf Cookbook: An Arabic Food Lab by Hosain Shaikh, Chef Razique

Breaking Bread with William Saroyan by Stevens, Janice

Palestine on a Plate: Memories from My Mother's Kitchen by Kalla, Joudie

Helen Corey's Food From Biblical Lands: A Culinary Trip to the Land of Bible History by Corey, Helen

The Saffron Tales: Recipes from the Persian Kitchen by Khan, Yasmin

Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook] by Kilpatrick, Maura, Sortun, Ana

Jewels of Persia: Exotic dishes from the ancient land by B-Nejad, Sharon Marie

The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites by Hasanzadenemati, Shadi