• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Middle Eastern Cooking in 2022

Orange Blossom Cookbook: Book 2, for Beginners Made Easy Step by Step by Sam, Susan
A Culinary Legacy: Recipes from a Sephardi Egyptian kitchen by Bowell, Viviane
Karavan Kitchen by Beheshti, Soraya
The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan by Butcher, Sally
Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook by Salloum, Habeeb
The Complete Mediterranean Cookbook: [Over 270 Recipes] by Mallos, Tess
Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] by Assil, Reem
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] by Baraghani, Andy
A Taste of Lebanon by Chahine, Mervat
Fast Feasts: From Sunday Times Bestselling Author of the Greatest Traybake Cookbook Ever by Gregory-Smith, John
Genie Cooks by Sheikah, Genien
Little Recipe Book: Culinary Secrets from a Lebanese Kitchen by Joseph, Ikbal
Mediterranea: A Vibrant Culinary Journey Through Southern Europe, North Africa, and the Eastern Mediterranean by Nabut, Hanady
The 30-Minute Middle Eastern Cookbook: Classic Recipes Made Simple by Calimeris, Dorothy
Middle Eastern: Vibrant, Flavorful Everyday Recipes by Dk
Mediterranean: The Ultimate Cookbook by Bissonnette, Derek
Forever Beirut: Recipes and Stories from the Heart of Lebanon by Abdeni Massaad, Barbara
Persian Cooking for Dummies by Batmanglij, Najmieh
The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook by Karadsheh, Suzy
Dine in Palestine: An Authentic Taste of Palestine in 60 Recipes from My Family to Your Table by Odeh, Heifa
Persiana Everyday by Ghayour, Sabrina
Albanian Cookbook: Traditional Recipes for The Home Cook by Hoskinson, Brad
Salamati: Hamed's Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World by Allahyari, Hamed, Valent, Dani
Oren: A Personal Collection of Recipes and Stories from Tel Aviv by Oren, Oded
Very Good Salads: Middle-Eastern Salads and Plates for Sharing by Rosenboim, Shuki, Allan, Louisa
Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage by Piñer, Hélène Jawhara
Qatar Cookbook: A Simple Cookbook with Qatar Recipes by Al Ebrahim, Hasan