Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Middle Eastern Cooking in 2025

Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea by Rantissi, Michael, Frawley, Kristy
Rooza: A Journey Through Islamic Cuisine Inspired by Ramadan and Eid by Hussain, Nadiya
Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts by Alkhatib, Rawaan
Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook] by Roustaei, Omid
Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A Cookbook by Elkaffas, Alia, Elkaffas, Radwa
Arabica: Small Plates, Big Connections: A Journey Through the Flavours of the Eastern Mediterranean by Walters, James
Lugma: Abundant Dishes and Stories from My Middle East by Murad, Noor
Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands by Jillani, Maryam
Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook by Barhany, Beejhy, Ung, Elisa
Moroccan Cookbook: Exploring the Food of a Timeless Cuisine by Basan, Ghillie
Tanoreen: Palestinian Home Cooking in Diaspora; A New and Expanded Edition of Olives, Lemons, and Za'atar by Bishara, Rawia
Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian by Grinshpan, Eden
Beyond Hummus: Culinary Treasures of Southern Levant by Asmar, Basel
Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen by Assaad, Hisham
Sufi Cuisine: Soulful Recipes for the Modern Kitchen by Halıcı, Nevin
The Taste of Egypt: Home Cooking from the Middle East by Eldaief, Dyna
Mezze: More Than 50 Recipes for Dips, Salads & Other Small Plates to Share by Ryland Peters & Small
Saffron and Spice: A Culinary Journey Through My Afghan Heritage by Wayezi, Aziza
Saffron and Spice: A Culinary Journey Through My Afghan Heritage by Wayezi, Aziza
Boustany: A Celebration of Vegetables from My Palestine [A Cookbook] by Tamimi, Sami
Saraban: A Chef's Journey Through Persia by Malouf, Greg, Malouf, Lucy
Eat Small Plates: Vibrant, Shareable Dishes for Daily Joy by Siman-Tov, Ben, Siman-Tov, Zikki
The Culinary Cuisine of Turkey: A Journey Through Flavour and Tradition by Davilla
Persiana Easy by Ghayour, Sabrina
Moroccan: Authentic Cooking by New Holland Publishers
Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods by Abood, Maureen
Hamlyn Cooks: Curries by Hamlyn
Bubala: Middle Eastern-Inspired Vegetarian Recipes to Share by Summers, Marc
Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87 by Gaul, Anny
Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87 by Gaul, Anny
She's a Host: An Unbuttoned Cookbook for Elegant Entertaining by Lichy, Erin
Food Cultures of Israel: Recipes, Customs, and Issues by Ashkenazi, Michael
The New Silk Road Kitchen: Ancient Flavors, Modern Healthy Indian, Pakistani & Afghani Recipes for Your Air Fryer, Slow Cooker & Juicer by Mustafa, Zara
Once Upon a Spice: The Everyday Kitchen Edition by Elmars, Dina Beydoun
A Taste of the Holy Land - Volume 1: Old Testament Inspired Recipes - Genesis to Nehemiah by Miller, A. B.