Middle Eastern Cooking in 2026

Very Good Salads: Middle Eastern Salads and Plates for Sharing by Allan, Louisa, Rosenboim, Shuki

Ultimate Food Guide to Qatar: From Traditional Qatari Flavors to World-Class Dining: What to Eat, Where to Go, and How to Order Like a Local by Nolan, Walter John

Ultimate Food Guide to Dubai: From Street Food to Michelin Stars: A Complete Insider's Journey Through Emirati Cuisine, Global Flavors & Hidden Gems by Nolan, Walter John

The Egyptian Kitchen: Authentic Recipes from the Heart of Cairo" by Elashry, Hesham

Hamlyn Cooks: Mediterranean by Hamlyn

The Red Sea Cookbook: Over 100 Family Recipes and Stories from Saudi Arabia by Qureshi, Madeeha

A Culinary Journey Through the World: Afghanistan: Kabuli Palaw by Valler, Mikko

A Culinary Journey Through the World: Algeria: Couscous by Valler, Mikko

A Culinary Journey Through the World: Armenia: Khorovats by Valler, Mikko

Lebanon: Cooking the Foods of My Homeland by Helou, Anissa

Lakshmi Rituals: Sacred Practices for Wealth and Abundance by Sarayan, Regina A.

Eat Palestinian by Hassan, Nedaa

A Culinary Journey Through the World: Bahrain: Machboos by Valler, Mikko

I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook by Daud, Mariam

Authentic Moroccan Tagines: 30 traditional, family-style and flavorful recipes to make at home by Chqili, Aymane

Hello, Home Cooking: Do-Able Dishes for Every Day: A Cookbook by El-Waylly, Ham

Ottolenghi Test Kitchen: Pasión Por La Despensa / Ottolenghi Test Kitchen: Shelf Love by Ottolenghi, Yotam, Murad, Noor

Levantine: Fresh & Vibrant Recipes to Share from the Eastern Mediterranean Table by Basan, Ghillie

Infusing the Outdoors with Flavor by Bigpapak Maher, Keith

Salata: Mediterranean Salads for All Occasions by Frawley, Kristy, Rantissi, Michael

Centerpiece: Bold, Vibrant Recipes to Put Vegetables in the Spotlight by Graham, Helen

Zariz: 100 Easy, Breezy, Tel Aviv-Y Recipes by Sussman, Adeena

Popular recipes from Morocco by Labraza, Jose Ramon

Delightful Duos: Exploring Dubai Chocolate with Pistachio by Noel, Harper

Honey & Co Daily: Easy Food for Your Everyday Pleasure by Packer, Sarit, Srulovich, Itamar

Flavors of Mesopotamia - The Cuisine of Iraq by Davilla

Flavors of Iran - A Culinary Journey Through Persian Cuisine by Davilla

The Fifth Minute: Twenty countries. Twenty dishes. Twenty moments where food touches the impossible - and the reader tastes every bite. by Potenza, Walter

The Yemenite Jewish Table: Recipes from Sana'a, Aden, and the Villages of Yemen: An Ancient Culinary Diaspora Preserved for Two Thousand Years by Malchi, Florence

The Egyptian Table: Authentic Main Dishes from Egypt's Home Kitchens: Traditional Recipes, Step by Step, with US & Metric Measurements by Zaki, Walid

The Egyptian Sweets & Desserts: 12 Classic Egyptian Recipes, Step by Step, with Easy-to-Find Ingredients and US & Metric Measurements by Zaki, Walid

Dishes from Memory by Alhelou, Atteyat

Sweet Empire: The Story of Turkish Desserts, from Ottoman Palaces to Modern Istanbul - Baklava, Turkish Delight, Künefe & More, with Authentic Recipes by Dagtas, Volkan

The Culinary Cuisine of Palestine A Journey Through Palestinian Food, Heritage, and Tradition by Davilla

Pierogi: An American Story of Polish Food by Jaroszyńska-Kirchmann, Anna D.

Flavors of the Emirates A Journey Through the Cuisine of the United Arab Emirates by Davilla

Egypt: Recipes and Stories from an Ancient Land by Zeidy, Suzanne, Badrawi, Rawah

Sohaila: Lebanese Recipes Made with Fat Macy's by Moukarzel, Nathalie, Doherty, Meg

Persiana One: One Pan. One Tray. One Pot by Ghayour, Sabrina

A House in the Lebanese Mountains: Recipes & Stories from Beit Trad by Trad, Sarah

The Foods Jesus Ate: Ancient-Inspired Recipes and Biblical Foods from the Time of Jesus: Grains, Fruits, Vegetables, Fish, Herbs, Honey, and More by Stipanov, Jozo D.

Gathered Around the Lebanese Table: Traditional Lebanese Recipes, Mezze, Breads, Sweets & the Food Culture of Lebanon by Kamitsi, Angela

Ultimate Turkish Street Food: A Culinary Journey Through Turkey's Most Beloved Street Eats by Tuzun, Ahmet

Ancient Grains of the Bible: Exploring Biblical Grains, Traditional Foods, Ancient Farming, and Everyday Meals of the Biblical World by Stipanov, Jozo D.

Nixta Taqueria Presents: From Tacos to Tahdig: Recipes and Stories from Mexico, Iran, and the In-Between by Rico, Edgar, Mardanbigi, Sara

Moribyan's Kitchen: 100 Craveable Comfort Food Recipes: A Cookbook by Larbah, Hajar

Mediterranean All the Way: Bold Flavors, Built to Share: A Cookbook by Nurdjaja, Ayesha

Simmer: Seasonal Soups from Around the World by Butcher, Sally, Ebrahimi, Jamshid Golshan

Abundant: 60 Creative Recipes from a Plant-Based Kitchen by Gershberg, Alexander

Palestine on a Plate: 10-Year Anniversary Edition: Memories from My Mother's Kitchen by Kalla, Joudie