Midwest Cooking in 2014

Detroit Food: Coney Dogs to Farmers Markets by Loomis, Bill

A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens by Reinhardt, Christianna

Culture Club Cookbook 1900: Jefferson, Iowa by Club, Culture

Twin Cities Chef's Table: Extraordinary Recipes from the City of Lakes to the Capital City by Meyer, Stephanie

The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes by Jan Joannides