Midwest Cooking in 2017

Earth Eats: Real Food Green Living by Corrigan, Annie, Barbour, Christine, Meyers Sharp, Jo Ellen

Lake Fish: Modern Cooking with Freshwater Fish by Amdahl, Keane

Flannel John's Man Candy Cookbook: Bacon, Bacon and Still More Bacon by Murphy, Tim

Vegetarian Heartland: Recipes for Life's Adventures by Westerhausen, Shelly

Fair Foods: The Most Popular and Offbeat Recipes from America's State and County Fairs by Geary, George

Old Farm Country Cookbook: Recipes, Menus, and Memories by Apps, Jerry, Apps-Bodilly, Susan

Life in a Northern Town: Cooking, Eating, and Other Adventures Along Lake Superior by Dougherty, Mary

The Cheboygan, Michigan Cook Book by Church, Ladies' League of the Congregat

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] by Goss, Cosmo, Kahan, Paul, Holtzman, Rachel

The Great Minnesota Hot Dish: Your Cookbook for Classic Comfort Food by Corbett, Karen, Millang, Theresa

Cooking Out Loud: Stories and Recipes shared by Michele Maguire Beck by Beck, Michele Maguire