Midwest Cooking in 2023

Taste of Home One Pot Favorites: 519 Meal in One Lifesavers by

All-Time-Favorite Recipes from Indiana Cooks by Gooseberry Patch

Made in Chicago: Stories Behind 30 Great Hometown Bites by Eng, Monica, Hammond, David

The Osteria Papavero Cookbook: Recipes from the Italian Shack and Beyond by Mangano, Francesco

Pulp: A Practical Guide to Cooking with Fruit by Berens, Abra

Our Best Blue-Ribbon Recipes by Gooseberry Patch

Sizzling Delights Cookbook by Weston Hale

Midwest Pie: Recipes That Shaped a Region by Pangrace, Meredith

The Chicago Chef's Table: Extraordinary Recipes from the Windy City by Levin, Amelia

The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State by Hachten, Harva, Allen, Terese

The Prairie Kitchen Cookbook: 75 Wholesome Heartland Recipes for Every Season by Lobermeier, Kayla

The Illinois Cook Book by Brown, W. W.

Recipes by Ladies of St. Paul's P.E. Church, Akron, Ohio by Church, St Paul's P. E.

The Illinois Cook Book by Brown, W. W.

Company: The Radically Casual Art of Cooking for Others by Thielen, Amy

The Essential Dear Dara: Writings on Local Characters and Memorable Places by Grumdahl, Dara Moskowitz

Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State by Fredrich, Lori

The Complete Mediterranean Diet Cookbook by P. Littlefield, Robert

Take a Taste by Stefan, Emily

The Ultimate American Cookbook: A Treasury of Recipes by Huynh, Kiet

Rural Iowa Sausage: History & Tradition of Brats on the Back Roads by Goodvin, Jay

The Yooper Tavern Food Cookbook: Bar Eats, Pub Grub and Tastes from the Tavern by Murphy, Tim

Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook by Northern Waters Smokehaus

Wisconsin Supper Clubs: An Old-Fashioned Experience by Faiola, Ron