Midwest Cooking in 2026

Bernbaum's: Recipes from Fargo's Nordic-Jewish Deli by Baumgardner, Andrea

Dish and Tell: Recipes from the Heart by Peterson, Sarah

The Little Book of Kc BBQ: A Story of Smoke by Bender, Jonathan

The Lorafied Cookbook: Easy Recipes and Budget-Friendly Hacks to Feed the Whole Family by Peterson, Lora McLaughlin

Blue Plate Specials: Inspired by Diners Coast-To-Coast by Gooseberry Patch

The Culinary Hill Cookbook: Modern Home Cooking with a Midwestern Heart by Hill, Meggan

Sea Salt Eatery: Recipes to Enjoy Year-Round by Rosenblum, Gail, Ziemer-Davis, Kait

Best of the Wurst: Weird and Wonderful Stories of Wisconsin Sausage by Brookstein, Jesse

Zameen by Ahmed, Sultan

Wisconsin: Home-Style Meals from the Dairy State by Finch, Waverly

End of the Road Cookbook: Traditional Favorites from the Iron Range by Schlueter, Crystal

Maximum Flavor at Home by Calvo, Adrianne