Quick & Easy Cooking in 2008

Our Edible Toadstools and Mushrooms and How to Distinguish Them (1895) by Gibson, William Hamilton

Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition by Ross, Trish

Sandwiches by Rorer, Sarah Tyson Heston

Hip Kosher: 175 Easy-To-Prepare Recipes for Today's Kosher Cooks by Fein, Ronnie

Simple Italian Cookery by Isola, Antonia

The Workshop Companion: A Collection Of Useful And Reliable Recipes, Rules, Processes, Methods, Wrinkles And Practical Hints For The Household by Phin, John

Fifty-Two Sunday Dinners: A Book Of Recipes (1913) by Hiller, Elizabeth O.

Things Mother Used To Make: A Collection Of Old Time Recipes, Some Nearly One Hundred Years Old And Never Published Before (1912) by Gurney, Lydia Maria

Five Hundred Recipes by Request: From Mother Anderson's Famous Dutch Kitchens by Hall, Jeanne M., Ebner, Belle Anderson

Cooking Wild Game: Meat From Forest, Field And Stream And How To Prepare It For The Table, 432 Recipes by Ashbrook, Frank G., Sater, Edna N.

Rice Cooker Meals: Fast Home Cooking for Busy People by Bertrand, Neal

Housekeeper's Guide: A Choice Collection Of Recipes (1893) by Ladies of the Methodist Episcopal Church

Beloit Cook Book (1914) by

Chating Dish Recipes: Soups, Sauces, Oysters, Clams, Meats, Fish, Menus, Etc. (1898) by Cotton, Olive A.

Dr. Chase's Recipes Or Information For Everybody: An Invaluable Collection Of About Eight Hundred Practical Recipes (1866) by Chase, Alvin Wood

Everyday Dinners (1911) by Green, Olive

Castelar Creche Cook Book (1922) by

How To Make Good Things To Eat (1900) by Lemcke, Gesine Knubel

Jacques Pépin More Fast Food My Way by Pépin, Jacques

German Cookery For The English Kitchen (1906) by Oswald, Ella

A Few Choice Recipes Collected By Lady Sarah Lindsay (1883) by Lindsay, Sarah

200 Best Panini Recipes by Collins, Tiffany

Mrs. Snow's Practical Cook Book: For Home And Schools (1903) by Snow, Mary B.

Nyal Cook Book: Practical Recipes That Have Been Tested In Actual Use (1916) by Hill, Janet McKenzie

Luncheons, A Cook's Picture Book: A Supplement To The Century Cook Book (1902) by Ronald, Mary

Modern Women Of America Cookbook: Containing Up-To-Date Recipes Contributed By Women Who Use Them Every Day (1913) by

Mother's Cook Book: Containing Recipes For Every Day In The Week (1902) by Harland, Marion

The Practical Cook Book: Containing Upwards Of One Thousand Receipts (1850) by Bliss

Mrs. Clarke's Cook Book: Containing Over One Thousand Of The Best Up-To-Date Recipes For Every Conceivable Need In Kitchen And Other Department by Clarke, Annie

Kimball Class Cook Book (1913) by The Dudley Street Baptist Church

Sweets, Part 2: The Queen Cookery Books, No. 7 (1904) by

Liberty Recipes (1918) by Doddridge, Amelia

Salad For The Solitary (1853) by An Epicure, Saunders, Frederick

How to Cook Everything: 2,000 Simple Recipes for Great Food by Bittman, Mark

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes! by Good, Phyllis

Casserole Crazy: Hot Stuff for Your Oven! by Farris, Emily

Mrs. Clarke's Cook Book: Containing Over One Thousand Of The Best Up-To-Date Recipes For Every Conceivable Need In Kitchen And Other Department by Clarke, Annie

Modern Women Of America Cookbook: Containing Up-To-Date Recipes Contributed By Women Who Use Them Every Day (1913) by

Larkin Housewives' Cookbook: Good Things To Eat, And How To Prepare Them (1915) by Larkin Company

Mother's Cook Book: Containing Recipes For Every Day In The Week (1902) by Harland, Marion

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook by Garten, Ina

Recipes for the Good Life by Choate, Judith, Hunter, Karen, LaBelle, Patti

The Everything Quick Meals Cookbook by Parkinson, Rhonda Lauret

Kristen Suzanne's EASY Raw Vegan Sides & Snacks: Delicious & Easy Raw Food Recipes for Side Dishes, Snacks, Spreads, Dips, Sauces & Breakfast by Suzanne, Kristen

Kristen Suzanne's EASY Raw Vegan Desserts: Delicious & Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies & Ice Crea by Suzanne, Kristen

The Peerless Cook Book: With Recipes For The Chafing Dish (1901) by Lincoln, Mary Johnson

The Practical Cook Book (1910) by

The Country House: A Collection Of Useful Information And Recipes (1883) by

The National Cook Book (1866) by Bouvier, Hannah Mary

The Modern Club Book Of Recipes: Contributed By Club Members And Their Interested Friends (1921) by Essig, Mercy Richards

The Palisades Cook Book (1910) by Ladies Aid Society

The Little Epicure: 700 Choice Recipes (1894) by Larned, Linda Hull

The New Practical Housekeeping: A Compilation Of New, Choice And Carefully Tested Recipes (1890) by Wilcox, Estelle Woods

The Cook Book (1918) by Rush, Jane

The Stag Cook Book: Written For Men By Men (1922) by Sheridan, Carroll Mac

The Malone Cook Book (1917) by Women's Aid Society

Easy Breezy Florida Cooking by Harris, Joy, Harris, Jack

Weight Watchers in 20 Minutes by Weight Watchers

Two Hundred Recipes For Making Salads: With Thirty Recipes For Dressings And Sauce (1910) by Hulse, Olive M.

Tib's Tit-Bits: Two Hundred And Thirty-One Recipes (1869) by

Tit-Bits: Or How To Prepare A Nice Dish At A Moderate Expense (1864) by Knight, S. G.

The Peerless Cook Book: With Recipes For The Chafing Dish (1901) by Lincoln, Mary Johnson

The New Practical Housekeeping: A Compilation Of New, Choice And Carefully Tested Recipes (1890) by Wilcox, Estelle Woods

The Modern Club Book Of Recipes: Contributed By Club Members And Their Interested Friends (1921) by Essig, Mercy Richards

The Stag Cook Book: Written For Men By Men (1922) by Sheridan, Carroll Mac

Vegetable Cookery: Including A Complete Set Of Recipes For Pastry, Preserving, Pickling, The Preparation Of Sauces, Soups, Beverages, Etc. (1866) by Smith, John

Gluten-Free, Wheat-Free, Dairy-Free, Sugar-Free, Caffeine-Free....Are you kidding me?: All natural and 99% organic recipes that are quick and easy to by Torella, Healthy Living Advocate C. a.