Spanish Cooking in 2011

Barcelona: Gastronomy and Cuisine by Aleu Amat, Oriol, Monné, Toni

From the Kitchens of Seville: Visiting Spain Through Authentic Recipes (Revised) by

Culinary Spanish Chatbook by Pospishil, Julie Jahde

La Cocina de Luisa by Morales, Luisa Charriez De

Paella by Herraiz, Alberto

The Food of Spain by Roden, Claudia

Plancha: 150 Great Recipes for Spanish-Style Grilling by Otal, Liliane

Tortillas, Panqueques Y Omelettes by Nuñez Quesada, María

Movida Cocina: Spanish Flavours from Five Kitchens by Frank Camorra