Spanish Cooking in 2017
East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia
by
Delia, Shane, Palmer, Rob
Ben Dinat!: Authentic Family Recipes from the Island of Mallorca
by
Sbert, Maria V.
Made in Spain: Recipes and Stories from My Country and Beyond
by
Durántez, Miriam González
Brindisa: The True Food of Spain
by
Linton, Monika
Madrid: A Culinary History
by
Moreno, Maria Paz
