Vegetarian in 2003
101 Kerala Delicacies
by
Padma Vijay, G.
Shiva: Lord of the Dance
by
Bae, James H.
The Garden of Vegan: How It All Vegan Again!
by
Kramer, Sarah, Barnard, Tanya
Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant
by
Somerville, Annie
The Vegetarian Cookbook for Cheese Lovers
by
Buell, Tonya
Oats, Peas, Beans & Barley Cookbook
by
Cottrell, Edyth Young, Cottrell, Edith Young
Oats, Peas, Beans & Barley Cookbook
by
Cottrell, Edyth Young, Cottrell, Edith Young
The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
by
Pierson, Joy, Potenza, Bart
The Chopra Center Cookbook: Nourishing Body and Soul
by
Backer, Leanne, Chopra, Deepak, Simon, David
The Ultimate Uncheese Cookbook: Create Delicious Dairy-Free Cheese Substititues and Classic "Uncheese" Dishes
by
Stepaniak, Joanne
The Part-Time Vegetarian
by
Lambert-Lagace, Louise, Desaulniers, Louise
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-Eating
by
Williams, Howard
Vegetarian Nirvana: A Passage to North Indian Cuisine
by
Jain, Santosh
You Don't Need Meat
by
Cox, Peter
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
by
Robertson, Robin
Cabbages and Roses
by
Nothaft, Debby
