Cookbooks General in 2011

Mrs. Beeton's Book of Household Management by Beeton, Isabella

Eat Your Feelings: Recipes for Self-Loathing by Whaley, Heather

Knives at Dawn by Friedman, Andrew

The $5 Dinner Mom Breakfast and Lunch Cookbook: 200 Recipes for Quick, Delicious, and Nourishing Meals That Are Easy on the Budget and a Snap to Prepa by Chase, Erin

Hoping For A Home: How a woman with a big heart gave new lives to animals in need by Ritson, Janie

Quick & Easy Autism Cookbook by Lucan, Dawn

Easy Gluten Free Cooking by Lucan, Dawn

Impariamo da Pulcinella by Di Marco, Cristiano

The Bread Basket - For the Times you Bake at Home, Dozens of Tested, Easy Recipes for Fresh Breads, Rolls and Desserts Made Better With Fleischmann's by Anon

Home-Made Sweets - How to Make Them by Woodman, Mary

Prolegomena zu einer jeden künftigen Metaphysik by Kant, Immanuel

Morgenröte: Gedanken über die moralischen Vorurteile by Nietzsche, Friedrich Wilhelm

Cibo: Anybody's Guide to Italian Cooking by Ponzio, Michael

Beverages, Vinegars and Syrups by Neil, Marion Harris

Everything You Wanted to Know about Freelance Writing by Lima, Paul

The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's by Caro, Mark

koken en (w)eten by Hermkens, Erik

Every Wine Tells a Story A collection of the most memorable bottles of 2010 to warm the wine lover's soul, as told by 29 international wine experts by O'Leary, Tara Devon

The Flores Cook Book by Flores, Ysidro C.

Making Jellies - A Selection of Recipes and Articles by Various

Making Candied Fruit and Vegetables - A Selection of Recipes and Articles by Various

The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza d'Un Maestro Cuoco (the Art and Craft of a Master Cook) by Scully, Terence

Cocktail E La Loro Storia by Infantino, Luca

The Wizard's Whisk---a cooking school for children: She had no idea there were eggs in French Toast by Corletta, Kathleen Sheehan

Occasional Oeuvres: Hors D'oeuvres for All Occasions by Young, Jason

The Supernatural Kids Cookbook by Mehagian, Nancy

Das Einmachen der Früchte by Pröpper, Ludovica Von

Uchi: The Cookbook by Cole, Tyson, Dupuy, Jessica

The Art of Eating In: How I Learned to Stop Spending and Love the Stove by Erway, Cathy

Kochbuch der Spezialitäten aus Köln: Die besten Kölner Küchen-Rezepte: Kochen mit Kölsch und mehr by

Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550 1780 by Muldrew, Craig

477 Crockpot Recipes by Crosby, Carl

Tropical Palate Taste of Jamaica by Darby, Dorette

Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest by Benoliel, Doug

Das Obst in der Küche by Pröpper, Ludovica Von

Khadeejah's Delightful Recipes Creations by Abdullah Mujahid, Khadeejah Yasminah

Recipes for Making Winter Drinks by Shepherd, C.

Aperitifs Wines or Wines Served Before Meals by Simon, André L.

Rawlicious: Delicious Raw Recipes for Radiant Health by Daniel, Peter, Daniel, Beryn

So Now You're on Your Own....: A Cookbook for College Students & Singles by Shaner, Sandra

Cooking On The Line: From Food Lover to Professional Line Cook by Cohen, Wayne

Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes. by

Vollständige Kartoffelküche by Aabel, Maria

Small-Batch Baking for Chocolate Lovers: Recipes for Cookies, Cakes, Pies, Tarts, Muffins and Scones by Maugans, Debby

Generations of Family Favourites by Woodward, Rj

Recipes of Relatives by Wawrzyniak, Janett Lee

Das Einmachen der Früchte by Schneider, Johs

Einmachen und Eindünsten, Dörren von Obst, Gemüse, Pilzen, Fleisch, Milch by Schmoller, Hedwig, Pröpper, Ludovica Von

Ernährungsmedizinische Aspekte der parenteralen Ernährung by Müller, Sven-David

Cooking for the Family by Day-Woods, Frankie

Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe by Adams, Shelly

Die Nester und Eier der in Deutschland und den angrenzenden Ländern brütenden Vögel by Willibald, E.

I Only Have A Kitchen Because It Came With The House by Allerton, David J.

The Cheney Cookbook by Dittmar, Gordie Cheney

The Marine Cookery Bible: A specialist cookery, training and employment guide for interior crew working on Yachts & Superyachts by Alder-Smith, Malcolm

Glutton for Pleasure: Signature Recipes, Epic Stories, and Surreal Etiquette by Blumer, Bob

The Guy Can't Cook: Over 350 Fantastic No-Fail Recipes a Guy Can't Be Without by Chavich, Cinda

Fabulous Fairholme: Breakfasts and Brunches by Main, Sylvia

Simply in Season: 12 Months of Wine Country Cooking by de Luca, Tony

Cooking with Cory: Inspirational Recipes for the Fearless Cook by Parsons, Cory

Cooking with Booze by Jennings, Ryan

Five Roses: A Guide to Good Cooking by

Edith Adams Omnibus by Adams, Edith

Everyone Can Cook: Over 120 Recipes for Entertaining Everyday by Akis, Eric

Marty's World Famous Cookbook: Secrets from the Muskoka Landmark Cafe by Curtis, Marty

Entertaining by Hay, Donna

Mehlspeisen by Pröpper, Ludovica Von

Cooking For Today's Families: Quick and Easy Recipes to share with your friends and families by Buda, Jodi

Honeybee by Marchese, C. Marina

Kate Aitken's Canadian Cook Book: Volume 7 by Aitken, Kate

The Laura Secord Canadian Cook Book by

Morel Hunting by Maybrier, John, Maybrier, Theresa

The Passionate Cook: The Very Best of Karen Barnaby by Barnaby, Karen

La Regalade: Simple French Bistro Food at Home by Raye, Alain

Creative Cooking with Leftovers: Full menu and Recipes by Winn, Flo B.

Those Fancy Food Words Used in Cooking by Moore, Richard

Rose Reisman's Family Favorites by Reisman, Rose

Sweet-Making for All by Jerome, Helen

Cashing in on Pork - A Modern Merchandising Manual by Anon

The Story of Coffee by Anon

Knox Gelatine - Desserts, Salads, Candies and Frozen Dishes by Anon

Crepes by Whitecap Books Ltd

Salt & Pepper by

Ready, Steady, Lunchbox: Cooking for Kids and with Kids by Broadhurst, Lucy

In a Pinch: Effortless Cooking for Today's Gourmet by McSherry, Caren

Deconstructing the Dish: Inspirations for Modern-Day Cuisine by Adjey, David

Kochbuch der Brauhaus Spezialitäten aus München: Die besten Küchen Rezepte vom Oktoberfest bis Viktualienmarkt by

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Ottolenghi, Yotam

Pure Food: How to Shop, Cook and Have Fun in Your Kitchen Every Day by Cushing, Christine

Whole Wheat for Food Storage: Recipes for Unground Wheat by Collings, Judith, Collings, Michael R.

Minnesota Lunch: From Pasties to Bahn Mi by

The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composedmenus for American Dining and Entertaining b by Olney, Richard

Feeding Your Guy Life and Love in the Kitchen by Zettle, Jamie

Recipes ''Tried & True'' by Jackie

400 Best Sandwich Recipes: From Classics and Burgers to Wraps and Condiments by Lewis, Alison

Bayerisches Weltenbummler Kochbuch by Rathey, Hubert

Pastry: Savory & Sweet by Roux, Michel

Practical Camp Cookery for Guides and Guiders by Anderson, E. M.

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book by Martha Stewart Living Magazine

Home Brewing - A Guide to Beer Making with a Section on Mock Beers by Hopkins, R. H.

Recipes Using Beer and Cider - Sweet Dishes, Savoury Dishes, Sauces, Soups and Gravies by Norah, James

Two Articles on Fermentation in Beer Making with Information on the Fermentation Process by Vogel, Edward H.

A Selection of Recipes for Savoury Dishes with Beer and Ale by Harrison, Michael

Pecan Treats and Sweets by Anon

Methods and Instruments Used in Brewing Control - Selected Questions by Vogel, Edward H.

An Article on the Mead Making Process by Bravery, H. E.

Pork on the Farm - Killing, Curing and Canning by Anon

Biochemistry Applied to Beer Brewing - General Chemistry of the Raw Materials of Malting and Brewing by Hopkins, R. H.

Basics with a Twist: Life and Food at Brickyard Farms by Sanwald, Kim A.

Easter Delights Cookbook by Hood, Karen Jean Matsko

The Worlds Gone Collard Greens by Nessa

Geschichte Der Belagerung, Eroberung Und Zerstorung Magdeburgs. Aus Der Handschrift Zum Erstenmale Veroffentlicht Von T. W. Hoffmann. by Guericke, Otto Von, Hoffmann, Friedrich Wilhelm

Primal Blueprint Quick and Easy Meals: Delicious, Primal-Approved Meals You Can Make in Under 30 Minutes by Sisson, Mark, Meier, Jennifer

The Unveiled Portuguese Taste: Classic Portuguese, Mediterranean and Global Cuisines with Contemporary Influence by Rio, Fernando

Healthy Sandwiches by Free, Richard

Margies Creations Fresh from the Country Cook Book: Cook Book, Country Style and Southern Recipes by McIlwain, Pamela S.

Healthy Starts Here!: 140 Recipes That Will Make You Feel Great by Smith, Mairlyn

Mangia! Mangia! by Villella, Angela, Oates, Teresa

Historical Thanksgiving Cooking and Baking: A Unique Collection of Thanksgiving Recipes from the Time of the Revolutionary and Civil Wars by Pelton, Robert W.

The Green Foodprint: Food Choices for Healthy People and a Healthy Planet by Riebel, Linda K.

Polish Classic Recipes by Zeranski, Laura And Peter

A Chef's Journal by Virginia J. Pillsbury, Chef Kenny Gilbert

A Chef's Journal by Chef Kenny Gilbert, Virginia J. Pillsbury

Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen [A Cookbook] by Swanson, Heidi

100 Recipes Every Woman Should Know: Engagement Chicken and 99 Other Fabulous Dishes to Get You Everything You Want in Life: A Glamour Cookbook by The Editors of Glamour, Leive, Cindi

Venison and Vine by Zaveral, Jerilyn

Dinner For Six by Sanders, Marcella

Dinner for Six by Sanders, Marcella

El-Ellah Multi Cultural Cuisines by Kandi, Ellah

The Tao of Chow by Starsinger, Jewell

A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for by Colman, Tyler

You Can Make Injera by Paprock, Teresa

An Invitation to Indian Cooking: A Cookbook by Jaffrey, Madhur

The Family Save-all, a System of Secondary Cookery by Philp, Robert Kemp

Hand-Book for the Kitchen and Housekeeper's Guide: Containing Household Recipes of Every Description, as Well as Hints for the Management of the Store by Neely, Flora

DUNNINGER'S MAGIC in the KITCHEN by Hohneker, Maxine Dunninger, Dunninger, Billie (Agnes)

How to Make Chocolates like an Expert: Using Five Ingredients or Less by Roth, Adrienne

Dieta Senza Ansia by Gasparri, Valeria

Family Recipes: Saving the world one recipe at a time by Hamblin, Kerri, Kraus, Martie, May, Valayne

Todo Con Dulce de Leche: Alfajores, Tortas, Postres Y Más by Nuñez Quesada, María

Good Mushroom Bad Mushroom: Who's Who, Where to Find Them, and How to Enjoy Them Safely by Plischke, John

Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by Fieri, Guy, Volkwein, Ann

Die preussische Expedition nach China, Japan und Siam by Werner, Reinhold

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook by Mixon, Myron, Alexander, Kelly

Mrs. Kitching's Smith Island Cookbook by Kitching, Frances

Generations of Family Favourites Book Two by Woodward, Rj

Mother's Day Delights Cookbook: A Collection of Mother's Day Recipes by Hood, Karen Jean Matsko

Foiled Again! by Knecht, Tim, Olshin, Maria

Cheese and Cheese Dishes - Everything You Should Know about Cheese and a Selection of Sweet and Savoury Cheese Recipes by Various

Simple Vegetarian Cookery with Eggs - A Selection of Old-Time Recipes by Carton, Paul

Vegetarian Menus for Springtime - A Collection of Recipes by Baker, Ivan

An Article on Fruit as Part of a Common Sense, Healthy Diet - With a Selection of Recipes by Leyel, C.

No Meat and Two Veg - A Collection of Old-Time Vegetarian Recipes by Peel, C. S.

Vegetarian Menus for All Seasons - A Collection of Recipes by Baker, Ivan

Using Mushrooms in Vegetarian Cooking - A Collection of Recipes with Mushrooms as a Meat Substitute by Various

How to Cook Vegetarian Dishes using Eggs - A Selection of Old-Time Recipes by Beaty-Pownall, S.

A Scout's Guide to Camp Cooking - A Collection of Historical Camping Articles on the Recipes and Equipment Used in Camp Cooking by Various

101 Things to Do with a Dutch Oven (101 Things to Do with A...) (16pt Large Print Edition) (Large Print Edition) by Winterton, Vernon

The Eat Local Cookbook: Seasonal Recipes from a Maine Farm by Turner, Lisa

Cooking Fires and Stoves for Camping - A Collection of Historical Articles on the Camp Kitchen by Various

How to Cook Vegetable Side Dishes - A Selection of Old-Time Recipes by Barnett, Annie

Cooking Vegetables Instead of Meat - A Selection of Old-Time Vegetarian Recipes by Baker, Ivan

The Art of Cookery by Mollard, John

Fit to Be Fed by Renfro, Tracy

The Mystic Cookfire: The Sacred Art of Creating Food to Nurture Friends and Family by Robinson, Veronika Sophia

Home-Style Gluten Free and Dairy Free Cookbook by Balsbaugh, Janet Wheelock

The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen by Brown, Edward Espe

Dainties by Sanner, W. R.

Preserving And Pickling - Two Hundred Recipes For Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, And Other Good Things by Wright, Mary Mason

Cj's Old Fashioned Cook Book by Allen, Carolyn Jean Franklin

Vareniki (Pierogi) by Reilly, Nadejda

The Book of the Apple by Thomas, H. H.

Family Comfort Food Classics by Flammang, Donna D.

The Hungover Cookbook by Crawford, Milton

Gastronomy from an Ice Cold Paradise: History and Culinary Culture of Land Islands by Haidari, Benn

Lamps and Lampshade Making - Including the Pedestal Table Lamp, Pendant Ceiling Light, Bracket Wall Fixture, Portable Floor Lamp, and Fifty Lamps and by Palestrant, S.

Volks-Kochbuch (1905) by Heyl, Hedwig

Escoffier: The Complete Guide to the Art of Modern Cookery by Escoffier, Auguste, Kaufmann, R. J., Cracknell, H. L.

Vines And Vine Culture by Barron, Archibald Farquharson

Rhubarb Delights Cookbook: A Collection of Rhubarb Recipes by Hood, Karen Jean Matsko, Matsko Hood, Karen Jean

Cooking with Arthritis and Fibromyalgia by Williams, Theresa

It's Your Turn to Do the Cooking Cookbook by Iverson, Greg, Belcher, Sue

What's for Lunch?: A Cooking Guide for Parents by Floros, Theodora

Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less by Bittman, Mark

The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art by Ranhofer, Charles

Miette: Recipes from San Francisco's Most Charming Pastry Shop by Ray, Meg

Fit to Go by Tina: The Classics by Richards, Tina

Rhubarb Delights Cookbook: A Collection of Rhubarb Recipes by Hood, Karen Jean Matsko, Matsko Hood, Karen Jean

Mother's Day Delights Cookbook: A Collection of Mother's Day Recipes by Hood, Karen Jean Matsko

Cooking Up Memories by Matti, Amanda Dearing

Cocinar Al Wok: Salteados Y Otras Preparaciones by Iglesias, Mara

Building a Wood-Fired Oven for Bread and Pizza by Jaine, Tom