Cookbooks General in 2011

The Sun, Human & Food: A self-treatment and practice with natural food by Yellowdawn, T. H.

BITE ME! Change Your Life One Bite at a Time: An Inspirational Journey of Re-Invention to a Sustainable, Healthy Lifestyle. by Julian, Toni

MR & Mrs: Recipes from Braun & McNulty Family & Friends by Anonymous

Fed Up - Prison Cookbook by Keith, Charles

Über die Konservierung von frischem Beeren-, Kern- und Steinobst in Kühlräumen by Gerlach, V., Plank, R.

Davey's Half-Way Home Cafe by Doby, Davey

Crab Recipes by Ricafort, Maxima

Just Sweets by Fontaine, Marie

Bears Blackpot Dinners by Williams, Barry Bear

Classic Sourdoughs: A Home Baker's Handbook by Wood, Ed, Wood, Jean

Recession-Depression Cookbook by Perry, Martha A.

The Philosopher's Stone Oven by Lockhart, Honoria

Up-to-date Candy Teacher; The Most Complete And Up-to-Date Illustrated Candy Teacher That Is Out On The Market, With Complete Instructions In The Manu by Apell, Charles

Fabulous Cakes, Decadent Desserts and Heart Healthy Chocolates! by Peckham, Ann

Dame Curtsey's Book of Salads, Sandwiches, and Beverages by Glover, Ellye Howell

The Daily News Cook Book, Being a Reprint from the Chicago Record Cook Book Seasonable, Inexpensive Bills of Fare for Every Day in the Year Designed T by Various

Hope for Haiti by Williams, B. D.

Armenian Family Favorite Recipes by Sarkisian, Aida

mad dogs favorite prison recipes by Allen, Dan M.

Peters XXL-Konzept: Erreichen Sie jetzt Ihr Traumgewicht by Bruckschen, Peter

Beyond Soul Food, Modern American Heritage Cuisine by Petty, Richard

Scandinavian Baking without Eggs by Charlotte Peyk

Eva's Austrian Cookbook by Thorne, Eva

Schmitt House Cookbook: Family favorites, memories and recipes. by Toone, M.

Italian Desserts by Parkinson, Anthony

Tracie's Creative Recipes (Without Nuts or Shellfish) by Arthurton, Tracie

Confederate Receipt Book: A Compilation Of Over One Hundred Receipts, Adapted To The Times by

Great Carving for Great Occasions by Zhao, Kaimin

Grandpappy's Recipes for Hard Times by Atkins P. E., Robert Wayne

Pasta Pasta: Mirkos Lieblings Nudel Rezepte by Reeh, Mirko

Cooking with Erma Gray by Gray, Erma

Pure Pleasures Cupcake Heaven: Raw Food Sweets That Make Your Heart Skip a Beat by Kw, Natalia, Mills, Adam

Even Gourmands Have to Diet (The Traveling Gourmand, Book 6) by Clark, Bonnie, Maltese, William

Home Cooking for Family & Friends: Over 100 Easy-To-Prepare Recipes for Today's Home Cooks by Harling, David

Make It or Fake It by Mucci, Vicki

The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier by Books, Alaska Northwest

Coffee - The Magic Drink by Molina, Edith, Molina, Milo

Natural Healing Foods by Young, Pamela

Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook by Tyson, Stephanie L.

101 Easy Student Dinners: Triple-Tested Recipes by Desmazery, Barney

"Wenn't Man Smekket" Dat Hett: Wu Kann Dei, Bi Dene Smalhans Küchenmester Is Op En Besten Un Op En Billigsten Sik Satt Äten Un Drinken? by Schmelzkopf, Eduard

Chocolate Delights Cookbook, Volume I by Hood, Karen Jean Matsko

I Learned to Read with Recipe Books - a food memoir by Riehlmann, Ana

Frugavore: How to Grow Organic, Buy Local, Waste Nothing, and Eat Well by Forge, Arabella

Leonhard Eulers vollständige Anleitung zur niedern und höhern Algebra, Erster Theil by Euler, Leonhard

How To Cook With Budweiser by Anheuser-Busch Publisher

Recipe Collection of Mathilda Garrette Smith by Tennyson, William

Nibbles and Bites - Healthy and Elegant Appetizer Recipes for Entertaining by Campbell, Valerie Renee'

Sharon McDuffey's Home Style Southern Cookbook by McDuffey, Sharon

Readable, Doable and Delicious: Requested Recipes and Stories from the Past to the Present by Jones, Suzanne S.

Thinking Outside the Lunchbox by Shin, Rainie

My Meals on Heels: Fast Fresh Fabulous Food for people on the go by Floberg, Kim

Fan Fare! Best of Bridge Cookbook by Vaughan-Johnston, Sally

Good Housekeeping; Volume 36 by Anonymous

Chemistry and Safety of Acrylamide in Food by

The Cheese Cook Books by Dahnke, Marye

The Complete Book of Cheese by Brown, Bob

Paper-bag Cookery by Soyer, Nicolas

Sukiyaki - The Art of Japanese Cooking and Hospitality by Fumiko

Fire in the Hole: Salsas Sauces and Marinades by Martin, Sharon

Soyer's Paper-Bag Cookery by Soyer, Nicolas

Fish And Fish Entrées With Appropriate Sauces by Jack, Florence B.

Taschen-kochbüchlein by Jörg, L. W.

Good Housekeeping, Volumes 28-29 by Anonymous

Sonette aus dem Schützengraben, nebst einem Zwischenspiel aus der Heimat und einem Anhang, 1915/16 by Schlösser, Siegfried

Manuel Complet Du Boulanger, Du Negociant En Grains, Du Meunier Et Du Constructeur De Moulins: Deuxième Partie (253-550 P., 5 H. De Lám. Pleg.) by Benoit, Philippe-Martin-Narcisse

Hints on Health and Tested Receipts for Plain Cooking: Presented With the Compliments of Jury & Lovell, Druggists, Bowmanville, Ont by Anonymous

Wanderungen Über Die Felsengebirge in Das Oregon-Gebiet by Farnham, Thomas J.

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising by Underly, Kari

Comment on forme une cuisinière: petit guide de la maîtresse de maison: V.1 by Seignobos

Alcoholic Drinks - A Vintage Article on the Varieties and Production of Alcoholic Beverages by Morel, J. J.

Non-Alcoholic Drinks - A Vintage Article on the Varieties and Production of Non-Alcoholic Beverages by Morel, J. J.

Cheddar Cheese Making - A Historical Article on the Production of Cheddar by Thom, Charles

The Cheese Ripening Process - A Collection of Historical Articles on the Methods and Equipment of Cheese Production by Various

A Guide to Wensleydale Cheese - A Collection of Articles on the History and Production of Wensleydale Cheese by Various

Generations of Family Favourites Book Three - Specialty by Woodward, Rj

Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid by Rehak, Melanie

Der Kaffee- und Teetisch by Pröpper, Ludovica Von

The Gourmet's Guide to Rabbit Cooking, in One Hundred and Twenty-Four Dishes by Hill, Georgiana

Eat the Trees! by Runyon, Linda

The Spatula; Volume 16 by Anonymous

Microwave Low Carb Recipes by Shea, Lisa

A Guide to English Cheeses - A Collection of Historical Articles on Varieties of English Cheese by Various

The Operations of Cheese-Making - A Historical Article on the Production, Judging and Grading of American Cheddar Cheese by Slyke, Lucius L. Van

Food and Cookery - A Historical Article on Gastronomy, Nutrition, Menus and Other Aspects of Catering by Morel, J. J.

Organizing the Catering Services - A Vintage Article Containing Instructions for Running Kitchens, Bars and Restaurants by Morel, J. J.

Der kategorische Imperativ: Eine gemeinverständliche Einführung in Kants Sittenlehre by Marcus, Ernst

Practical Cookery by

A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire Cheese by Various Authors

O' Taste and See... by Howard, Chef Tracy

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] by Karlin, Mary

Deutsche Volks- und Gesellschaftslieder des 17. und 18. Jahrhunderts by Ditfurth, Franz Wilhelm Von

Good Housekeeping; Volume 44 by Anonymous

Meine Lieblingsrezepte by Wenzel, Jasmin Petra

Cookery for the Hospitality Industry by O'Dea, David, Dodgshun, Graham, Peters, Michel

Smorgasbord and Scandinavian Cookery: Scandinavian Cookery for Americans by Brobeck, Florence, Kjellberg, Monika B.

Chopsticks, Cleaver, and Wok by Low, Jennie

Reisen in Dänemark und den Herzogtümern Schleswig und Holstein by Kohl, J. G.

Jesus und die Frauen: Bilder aus der Sittengeschichte der alten Welt by Leipoldt, Johannes

Allgemeine Geschichte Vom Anfang Der Historischen Kenntnis Bis Auf Unsere Zeiten; Volume 9 by Rotteck, Carl Von

Homöopathisches Kochbuch by Göbel, W. L.

Allgemeine Geschichte Vom Anfang Der Historischen Kenntnis Bis Auf Unsere Zeiten; Volume 5 by Rotteck, Carl Von

A Learned Dissertation On Dumpling by Carey, Henry

Speise-meister ... by Schreger, Odilo

Ramen to the Rescue Cookbook: Over 100 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles by Harlan, Jessica

A Little Journey To The Home Of Kellogg's Toasted Corn Flakes: Which Is Also The Home Of Other Good Things To Eat by

Dr. Phuong Le Callaway's Kitchen Recipes by Callaway, Phuong

Tasia's Table: Cooking with the Artisan Cheesemaker at Belle Chevre by Malakasis, Tasia

Cookery And Confectionary by Cooke, John Conrade

Peters Schmerzfrei-Konzept: Hilfe bei schmerzhaften Gelenkerkrankungen, Arthrose by Bruckschen, Peter

The Beginner's Guide to Hunting Deer for Food by Landers, Jackson

Tortillas, Panqueques Y Omelettes by Nuñez Quesada, María

The Practical Cook Book by Robinson, Helen M.

MyPlate Cooking Demo Book: 50 lessons that teach modern cooking for good nutrition. by Doherty, Judy

The Kitchen Chemist - Gluten and Dairy Free Baking by Randall, Enjelle F.

National Baker; Volume 27 by Anonymous

The Housewife's Cook Book by Frich, Lilla Pauline

Statistische Darstellung Von Böhmen by Schnabel, Georg Norbert

Raw Food by Lee, Shannon

Vorrede Zu Heinrich Heine's Franzosischen Zustanden by Heine, Heinrich

Chefs of the Coast: Gulf Coast Culinary Weekend Cookbook and Recipes by Mississippi Hospitality and Restaurant a.

Cook Your Way Through The S.A.T. by Freiman, Jennie Ann, Freiman-Mendel, Charis

Building a Meal: From Molecular Gastronomy to Culinary Constructivism by This, Hervé

Lessons In Domestic Science by Lush, E. R.

No Flummery: Recipes from Michael Lear by Lear, Michael

Barb Wire and Biscuits by Goodsman, Kristy

Cook: You Can Cook Fast, Healthy Meals for Your Family by Anzinger, Deborah

A Learned Dissertation On Dumpling: Its Dignity, Antiquity, And Excellence: With A Word Upon Pudding: And Many Other Useful Discoveries, Of Great Bene by Gordon, Thomas, Carey, Henry

Modern Thai Food: 100 Fabulous Thai Recipes for Contemporary Cooks (a Thai Cookbook) by Boetz, Martin

Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao by Low, Bee Yinn

Recipes of Montpellier, France: A Bilingual Cookbook by Loth, Amy

Cook Book Of Tried Recipes by

Good Housekeeping; Volume 34 by Anonymous

First Lessons In The Principles Of Cooking (by Lady M. A. Barker). by

The Homesick Texan Cookbook by Fain, Lisa

Advances in Sweeteners by Grenby, Trevor H.

Authentic Wine: Toward Natural and Sustainable Winemaking by Goode, Jamie, Harrop, Sam

Trout Caviar: Recipes from a Northern Forager by Laidlaw, Brett

Camp Catering or How to Rustle Grub for Hikers, Campers, Mountaineers, Packers, Canoeists, Hunters, Skiers and Fishermen by Hildebrand, Louise

The New Family Book, Or, Ladies' Indispensable Companion And Housekeepers' Guide by Anonymous

Notes from a Maine Kitchen: Seasonally Inspired Recipes by Gunst, Kathy

Aunt Betty's Cook Book by Lippman, Betty F.

Methods of Testing Protein Functionality by

Advances in Food Colloids by McClements, D. J., Dickinson, E.

Label Writing and Planning: A Guide to Good Customer Communication by Holkham, Tony

Original Cornmeal Cookbook: Cornmeal at its Finest by Skooh, Ema

A Manual: Containing Original Recipes For Preparing Ices [&c.] by

Domestic Science; Volume 2 by Austin, Bertha J.

What Shall We Have For Breakfast?, Or, Everybody's Breakfast Book by Maitland, Agnes Catherine

Domestic Science Monthly; Volume 1 by Club, Oakland

Cakes And Ale At Woodbine: From Twelfth Night To New Year's Day by Gray, Barry

A Cyclopædia Of Practical Receipts by Cooley, Arnold James

Pennsylvania Dutch Cooking: Traditional Dutch Cooking Recipe Book by Anonymous

Chirurgische Briefe Von Den Binden Oder Bandagen... by Kühn, Johann Gottlieb

Erzählungen Für Kinder Und Kinderfreunde: Von Dem Verfasser Der Ostereyer ... by Schmid, Christoph Von

Mastering Microwave Cooking by Cone, Marcia

Entrées And Table Dainties For The Epicure by

Hurricane Grilling by Mobley, Katy

Kern L. Wheatberry's Amazing Guide on Wheat by Peterson, Mitzi K.

What the F*@# Should I Make for Dinner?: The Answers to Life's Everyday Question (in 50 F*@#ing Recipes) by Golden, Zach

Cooking Of Carp: Chocolate And Cocoa by Goldthwaite, Nellie Esther

Come on Down to My Place and Get Something to Eat!: A Tailgating Party Cookbook by Hunt, Sharon, Hunt Rd LD, Sharon

The Northern Heartland Kitchen by Dooley, Beth

Better Food, Volumes 23-25 by

Cookery Up-yo Date: A Pracical Handbook Of What To Eat, And How To Cook It by Little, May

Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada - Over 1000 Pages with Original Illustratio by Ritter, T. J.

Grammy's Gourmet by Pat, Ziegler

Sunshine Soup - Nourishing the Global Soul by Parfitt, Jo

Yeast Biotechnology by Russell, I., Stewart, G. C., Berry, David R.

200 Recetas Para Guisos by Farrow, Joanna

Family Receipts: Or Practical Guide For The Husbandman And Housewife, Containing A Great Variety Of Valuable Recipes, Relating To Agriculture, Gardeni by Barnum, H. L.

Fürst Moritz von Anhalt-Dessau by Orlich, Leopold Von

Grammy's Gourmeting Again by Pat, Ziegler

Spilling the Beans: Cooking and Baking with Beans Everyday by Duncan, Sue, Van Rosendaal, Julie

Cooking 4 the Seasons: Cooking with Grace by Grace

The Family Meal: Home Cooking with Ferran Adrià by El Bulli

Der Diabetes Melitis. Zweite, umgearbeitete Aufalge. by Naunyn, Bernhard

The Experienced English Housekeeper: For the Use and Ease of Ladies, Housekeepers, Cooks, &C.: Written Purely from Practice, and Dedicated to the Hon. by Raffald, Elizabeth

Jackie's Country Family Favorites by Schaar, Jacqueline

Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes by Cohen, Alissa, DuBois, Leah J.

Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast by Oliver, Jamie

The Food of Morocco by Wolfert, Paula

Dr. Chase's Recipes Or, Information For Everybody: An Invaluable Collection Of About Eight Hundred Practical Recipes ... With A Rational Treatment Of by Chase, Alvin Wood

The $21 Challenge: Save $300 in a week! No coupons required! by Gower, Jackie, Lippey, Fiona

Kitchen Shortcuts: Saving Time & Money in the Minutes You Have by Swedberg, Marnie

Die Köchinn Wie Sie Seyn Soll Und Muß ... Fortsetzung by

Die Erprobte, Wohlfeil Und Gut Zubereitende Kartoffel- Und Obst-köchin by Anonymous

Erdbeschreibung Und Geschichte Von Amerika: Die Vereinten Staaten Von Nordamerika, Volume 1 by Ebeling, Christophe Daniel

Allgemeine Geschichte Vom Anfang Der Historischen Kenntniss Bis Auf Unsere Zeiten. Mit Stahlstichen Nach Original-compositionen Und Dem Portrait Des V by Rotteck, Carl Von

The Free Cook Book: New style of cooking and baking: yeast free, sugar free, wheat free with many gluten free recipes, free yourself from by Schott, Carmen

Die Kunst, mit geringem Aufwande schmackhaft und gründlich kochen zu lernen. Dritte, stark vermehrte und verbesserte Auflage. by Emerich, Elisabetha

Almanaque De... by Muro, Ángel

Good Housekeeping; Volume 47 by Anonymous